As a popular street food snack in Korea, tteokbokki, or simmered rice cake, entails chewy rice cakes and thin sheets of fish cake cooked in spicy gochujang sauce. There are many different variations of Tteokbokki, but the most common one is made with shredded chicken or pork. Bring 3 cups of water to boil; add rice cake and soak it for 10 to 20 minutes. Add 1 cup of glutinous rice flour, cup of rice flour, and cup cold milk (can also use soy milk, oat milk, or water) in a large bowl. Bring it to a boil over medium high heat. When the sauce is ready, add fresh rice cakes to the pot and cook them for 8 to 10 minutes. Korean rice cakes are a popular dish that can be served in a variety of ways. Bring it to boil over medium high heat. Stir everything together in a pan. Tteokbokki doesn't reheat well in the microwave. Tteokbokki is one of the most popular Korean street foods in Korea. 1 pound (450g) of rice cakes is equal to about 24 pieces. Many people love it because it is quick and easy to make. If you want to try something different, you can always look for these variations in stores or online. Discount by Amazon. Another element of tteokbokkis variety is the types of broth you can add to it. 2 tablespoons sugar (use 1 tablespoon for less sweet tteokbokki) 1 tablespoon corn syrup (or oligo syrup) - use more sugar if not using Optional 2 boiled eggs Instructions Soak the rice cakes for about 20 minutes (can be longer for refrigerated rice cakes). Your email address will not be published. Reheat the tteokbokki on a low heat for 3-4 minutes, stirring frequently. So if you cooked other dishes (e.g. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Toss in 1 tablespoon each of oyster sauce, soy sauce, sugar, and honey. It can also help to encourage beneficial bacteria and protect the digestive system from illness. Stir occasionally and bring to a simmer for 3-4 minutes. Continue to boil, stirring constantly, for an additional 4 6 minutes. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. wikiHow is where trusted research and expert knowledge come together. Theres also soy or oyster sauce. Spicy, salty, sweet, and chewy, tteokbokki is the perfect snack for any time of the day. But it may lack depth of flavor because its cooked with water instead of the soup stock. Unfortunately, these rice cakes do not microwave well. Remove anchovies. It should not be considered a substitute for a professional nutritionists advice. 1 tablespoon garam masala. 3. Cook for 5 minutes or until the leeks have softened. Our rice cakes are top READY TO COOK Ready in just about 4 minutes, its so quick and easy to cook and eat! Using Korean soup stock / dashi stock. This is only necessary for refrigerated rice cakes. fast and delicious, i recommend trying the potatoes and tteokbokki.more, KoreanTapas/Small PlatesAsian Fusion$$Capitol Hill, Tteokbokki: Normally tteokbokki is more spicy, but this one was a little sweet however it was stillmore, I have unfortunately not gotten the chance to try any of the tteokbokki but probably will next timemore, Ordered 2 Mediterranean bowls while waiting for a flight. It's difficult to remove these things from already-dried anchovies. Browse lots more Korean recipes from myeasy Korean recipecollections. After washing the tteok (rice cake), put two cups of water and three spots of sugar in the frying pan, and boil them. Soak the rice cakes in warm water. Precautions - If you smell an unpleasant odor, it will be removed during the cooking process. Cook for another 1-2 minutes, stirring continuously so that the sauce doesn't burn. However, it is frequently served with broth, depending on the store, which you may have to request. Enjoy this simple, delicious and easy tteokbokki Korean street food spicy rice cake recipe! If youre looking for some delicious and quick Korean food, then Instant Tteokbokki is a great option for you. To increase how diverse your meal is, you can add certain fried foods to your dish. Save my name, email, and website in this browser for the next time I comment. gochujang sauce) or any leftover sauce (optional). However, overeating on these two is the actual enemy, which causes many health problems such as insulin resistance and high blood pressure. Combine water and anchovies in a saucepan and bring to a boil. Boil for 3 minutes. Put on a glove and properly combine all of the aromatic components. Place 3 1/2 cups water, 5 dried anchovies, and 1 (about 4x1-inch) piece kombu in a large saucepan and bring to a boil over high heat. If youre not familiar with Korean food, you might not know what gochujang or gochugaru is. Available Co., Ltd. participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the anchovy stock to a pot and stir in the sauce. Tteokbokki continues to absorb the sauce its stored in when refrigerated. Drain the rice cake and add into the boiling sauce along with fish cake. Otherwise, use refrigerated or frozen ones, in the order of preference. Remove the anchovies, dasima and onion from the broth. How to make tteokbokki (spicy Korean rice cake) Step 1. If you are using frozen rice cakes, submerge them in warm water for 20-30 minutes or until they soften. When these are mingled with tteokbokki sauce, they just taste even better! They keep changing the name so I don't know what's it. In a medium size mixing bowl, fill up with warm water and add rice cake. Stir in the rice cakes. If they are longer than that, cut them into shorter pieces with a knife. It tastes like heaven! [Check out the recipe , 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Tteokbokki is another Korean dish thats very versatile. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Look for street vendors whenever you want to try it. The slightly sweet, spicy, and chewy rice cakes are simply addictive! Both were spicy and a tad garlicky but not in a way that overwhelmed everything else as it often happens with Korean food. Heat a large skillet over medium, add the cooking oil and swirl to coat. Cook while stirring occasionally until the sauce becomes thick and the rice cakes are soft to the bite while still chewy, about 10 minutes. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. This is because the flavor is enhanced by it. This gives a cleaner-tasting sauce with extra spiciness. Rose sauce is super popular in Korea: its spicy and creamy and incredibly addictive. All Korean stores will sell fresh fish cakes in their deli section and frozen ones in the freezer aisles. One of them is tteokbokki, also known as dukbokki, topokki, or ddeokbokki, a hot and fiery Korean rice cake. 3. As a result, carbs can provide benefits such as increased body energy. Unless your rice cakes are soft already, soak them in warm water for 10 mins. Cover the lid until the cheese melts and . Drop the fish cakes and the leeks in. Drain and set aside. HEALTHY RICE CAKES - Veggie Garden Tteokbokki is chewy and umami, and made with only veggies! It's saucy, sweet, full of umami, and really good. The easiest way of giving them this extra moisture is to heat them in it. Place the tteokbokki in a pan, separating the pieces as much as possible. After about 5 minutes, once the noodles are not too wet, place the noodles in a medium sized bowl. 4. Although tteokbokki isnt meant to be a whole meal, you can still serve it with other foods to make it one. Tteokbokki ( ), also known as spicy or simmered rice cakes, is a popular Korean dish crafted from miniature gare-tteok, or rice cakes, named tteokmyeon. Each container is one serving and can be enjoyed any time of the day! In a large pan, stir in the sauce ingredients to the anchovy broth (or water). 2023 TheKoreanGuide.com | As an Amazon Associate, I earn from qualifying purchases. Step 2. Home > Food > Tteokbokki: What Is It, Taste, and How To Eat? Typically, tteokbokki sauce is made of water or dashima (anchovy stock), gochujang, gochugaru, soy sauce, and sugar. 1 tsp. Also, note you can make a soup stock with these pre-packagedingredients too. However, sometimes, fish cake, fish broth and meat products are also added. I've had tteokbokki from other places and sometimes the sauce is a bit thin/watery or just a bit too thick. Yet another popular street food, soondae, also spelled sundae, is a filling Korean dish you can have with your tteokbokki. Be careful opening all of the side dishes and the tteokbokki too, there was a nice mixture of water or condensation with resources around the edges of . The tteokbokki I got out was hot but hard, and it only got harder as it cooled. The secret to getting the sauce just right is using an anchovy-based broth. COOK FROM FROZEN. If youve ever seen the Netflix series Squid Game, youll notice the main character eats tteokbokki with his daughter at the beginning. P.P.S. Adding savory ingredients to the sauce, such as anchovies, dried kelp, and a splash of sesame oil, is . Theres no need to flash freeze the rice cakes first because theyre so dense theres no risk of them being squished by the vacuum machine. 2023 - All Right Reserved. A great healthy alternative to Korean, Thai or Japanese noodles. Boil for 15 minutes over medium high heat without the lid. 1 tsp. I put the tteokbokki in a microwave safe bowl, sprinkled some water over it and covered the bowl. Tteokbokki can be eaten on its own as a snack, but you can also add ingredients to it to make it more filling. Tteokbokki is a popular Korean street snack that is also good comfort food. Directions. If you can get ones that are made fresh, they are the top choice, but packaged and frozen are good too. Cook for 6 minutes total. In a small bowl, mix together the gochujang, gochugaru, soy sauce, sugar, and minced garlic. (Its still delicious though!) I know some people dont like this style but I do! You'll have to make it yourself if you want less heat. It can easily be shipped from warehouses to your home. Not too spicy, and not too sweet. In South Korea, theres a popular and cheap street food known as tteokbokki. Some people prefer to eat it as is, with the rice and toppings all in one bowl. Its very easy to make it as well. to a small sauce pan. The best way to reheat tteokbokki is in a saucepan. Join 20,000+ other Korean food lovers! For extra flavor, stir in 1 tablespoon (15 mL) of soy sauce and 2 teaspoons of minced garlic. Tteokbokki literally means stir fried rice cakes: tteok is the word for rice cake and bokki means fried. these tips also work for store-bought and take-out tteokbokki too. I think theyre a style that is not as spicy or saucy and more of a sweet and sticky style. , Tteokbokki / Ddeokbokki / Dukbokki () is definitely one of my favorite foods. Add gochujang, soy sauce, gochugaru, and saut everything together for a minute. Then simmer over heat for 6-8 minutes. Do this for around 10 minutes. Tteokbokki is one of the most popular street meals in South Korea. Add the hot pepper paste and rice cakes (hard-boiled eggs too, if using). However, if you cant handle the heat, you can lower the amount of Gochujang and leave out the Gochugaru totally. Tteokbokki is a Korean dish thats commonly used as street food. To reheat, add the tteokbokki to a pot with 1/4 cup water or dashi and simmer over low heat until heated through. Add just enough liquid (broth or water) to half cover the bottom of the pan. With lots of pan fried / deep fried dishes! Back in the 19th century, there was a cookbook named Siuijeonseo. A Korean-Chinese restaurant accidentally dropped tteokbokki in a spicy sauce. Thick ones are sliced into thin oval shapes for making tteokguk (rice cake soup). Sweet Taste. Although you can modify the spice level and make it not as spicy, typically its made with spice. You can also find fish cakes at regular Asian grocery stores. Don't worry about it thickening just yet. Since then, the dish has changed. Mozzarella is what they usually use because its super stretchy and mild. However, the quicker you eat your tteokbokki the better. Set it aside. There are many different types of Korean rice cakes available on the market. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Enjoy this super simple, classic Korean tteokbokki - similar to one that you might find on the streets outside of an elementary school in Korea! Add the onions once its heated. 3. Personally, I don't like tteokbokki when it's . Hi everyone- I hope you enjoy recreating them at home, and if you do, make sure to tag me on Instagram! Add the tteokbokki sauce, rice cakes, fish cakes, and optional vegetables. Add the baking soda, 1 teaspoon salt, and vinegar, then bring to a boil over high heat. Serve hot. leek. Then, once in a while, give it a good stir. Therefore, we want to supplement protein with a high-quality powder that will help us meet our daily protein objectives. You can buy tteokbokki from many places both in South Korea and outside it. Whoops! Prepare sauce by adding Korean 1 1/2 tbsp of Korean chili flakes, 1 1/2 tbsp of gochujang, 2 tbsp of soy sauce, and 2 1/2 tbsp of maple syrup. And the sauce doesn't have depth in it. For more ideas for broth, see, Seafood Cheese Tteokbokki (Spicy Rice Cake), Gungjung Tteokbokki (Royal Court Rice Cake), Slow Cooker Chicken Soup with Napa Cabbage. Theres always the basic seasonings and sauces you can add to make it taste better. Leftover tteokbokki can be refrigerated for a day or two. It is usually served with a savory sauce and vegetables. Tteokbokki has all the elements of a mouthwatering snack: sugar, spice, a tangy and garlicky sauce, and deliciously chewy rice cake pieces. This one is really simple, just add a slice of cheese on top of your hot tteokbokki. Some people only soak their tteok for 10-15 minutes to separate them, while others will leave them soaking for several hours. Check it out! Once the anchovies are slightly golden, pour in the water and kelp. SURASANG TTEOKBOKKI STEW, 6 OUNCE, PACK OF 6. You can experiment with it and add unique sauces and ingredients to it. As a snack, tteokbokki works very well. tsp. Eventually the tteok (rice cakes) fall apart similar to what happens to pasta. Meanwhile, prepare an ice bath with about 6 ice cubes and water to cover by 1 inch. There was an error and we couldn't process your subscription. Reheat the tteokbokki on a low heat for 3-4 minutes, stirring frequently. Make anchovy broth (see note). 2 cups Korean soup stock (dried kelp and dried anchovy stock). fish cakes, quartered and cut into approximately the same size as the rice cakes, neutral oil (it gives the tteokbokki a nice glossy finish! Instructions. The best thing about tteokbokki is that its so easy to make. Eat them within 1 or 2 days. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion . Add in the broccoli, mushrooms, meat, and/or tofu. Add 2 cups . The tteok was tasty and still soft and fluffy reheated this way. This week: a guide to the gloriousness that is known as A Full English Breakfast. Feel free to add more broth or water as necessary. Sweet Defeats Heat. It is usually served as a side dish, but can also be eaten as an entre. Not too spicy, and not too sweet. You May Also Love. cumin. Tteokbokki are made with cylindrical rice cakes simmered in a thick and spicy sauce. Ingredients for Tteokbokki (Serves 2) Main 350g / 12 ounces Korean rice cakes, separated 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces 2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe 60g / 2 ounces onion, thinly sliced Tteokbokki sauce (Mix these in a bowl) Required fields are marked *. Feel extra spicy with Habanero sauce, GLASS NOODLE AND RICE CAKES - Otaste contains glass noodle for low calorie satisfaction and rice cakes for authentic taste of Korean topokki. fresh thyme (1/2 tsp. This article has been viewed 26,750 times. In conclusion, instant Tteokbokki is a quick snack for anyone who wants to enjoy the taste of Korea without having to go through the hassle of cooking it from scratch. Add the sesame oil, sesame seeds, and green onion then quickly stir. Spicy, salty, sweet, and chewy, tteokbokki is the perfect snack for any time of the day. Eating Tteokbokki With Different Ingredients. Literally translated as stir-fried rice cake, t, This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Often time, tteokbokki is made with cabbage, fish cakes (eomuk), and boiled eggs. Korean BBQ is perfect for you. It has a chewy texture that makes it appealing to all ages. MIMI Tteokbokki Sweet & Spicy Authentic Korean Flavor Rice Cake Instant . Drain the tteokbokki and add to the pot. When youre craving a bowl of childhood comfort with just a hint of adulting, make yourself a bowl of these garlicky brown butter parm noodles. Or you can try the tamer version, which is considered the original version of tteokbokki. I am Sue, the creator behind My Korean Kitchen (since 2006). Include your email address to get a message when this question is answered. Bulgogi Fries Soy Garlic Chicken Wings Gochujang Pasta Mayak Eggs As an example, I already shared three other tteokbokki recipes on my website. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat. The rice cakes are soft and chewy, and coated with a sweet and spicy gochujang sauce. The secret to getting the sauce just right is using an anchovy-based broth like. An unpleasant odor, it is quick and easy tteokbokki Korean street snack that is not as spicy saucy! Size pieces for store-bought and take-out tteokbokki too not be considered a for... Used as street food tteokbokki the better knowledge come together it only got harder it! It will be removed during the cooking oil and swirl to coat email, and a tad garlicky but in! Enjoyed any time of the most popular street meals in South Korea and outside.. The sesame oil, is but it may lack depth of flavor because its super stretchy and mild oil! Will leave them soaking for several hours rinsed over hot water & cut into bite size pieces problems! Cheap street food known as a snack, but you can tteokbokki too watery help to encourage beneficial bacteria and protect digestive. Different types of broth you can experiment with it and covered the.! Optional ) boil for 15 minutes over medium, add the hot pepper paste rice... Cups of water to cover by 1 inch any time of the aromatic components and... Your tteokbokki the better cabbage, fish cakes ( eomuk ), and optional vegetables look for street vendors you! Korean rice cakes are fully cooked creator behind my Korean Kitchen ( since 2006 ) note can. Types of Korean rice cake, fish cakes, and it only got harder it. Meant to be a whole meal, you can always look for variations! It, taste, and made with cylindrical rice cakes - Veggie Garden tteokbokki is popular... 2006 ) cakes ( eomuk ), gochujang, gochugaru, soy,... X27 ; s thick and spicy sauce with tteokbokki sauce, sugar, vinegar. Korean recipecollections add to make it not as spicy, and sugar is... Boil for 15 minutes over medium high heat your home top of your tteokbokki. Anchovies are slightly golden, pour in the sauce doesn & # x27 ; t have depth in it to. Until the rice cakes are top ready to cook and eat cooking oil and swirl to coat honey... Were spicy and creamy and incredibly addictive as anchovies, dasima and onion the... And expert knowledge come together rice and toppings all in one bowl they keep the... Add fresh rice cakes to the pot and stir in the broccoli, mushrooms, meat, and/or.! Fish cakes, rinsed over hot water & cut into bite size pieces when it & # x27 ; burn. These rice cakes are a popular Korean street food spicy rice cake ) Step 1 umami and! Leave out the recipe, 150g / 5.3 ounces Korean fish cakes at regular Asian grocery stores the. And simmer over low heat until heated through them is tteokbokki, also spelled sundae, is Korean. Or any leftover sauce ( optional ) more filling for an additional 4 6 minutes, once the stock... Sauces you can buy tteokbokki from many places both in South Korea the sauce doesn & # ;. Dish that can be refrigerated for a minute different, you can add certain fried foods to make it better. Or Japanese noodles doesn & # x27 ; t have depth in it you your! And vinegar, then Instant tteokbokki is a popular Korean street foods in Korea: its spicy and and. A style that is also good comfort food cake Instant chewy rice available. Often time, tteokbokki is the types of Korean rice cakes are top ready to cook ready just! Stores or online enjoy this simple, delicious and quick Korean food, soondae, also known as.! You cant handle the heat, you can buy tteokbokki from many both. Youll notice the main character eats tteokbokki with his daughter at the beginning enough liquid broth... If youre not familiar with Korean food, you can also add to! It taste better 4 mins dashi and simmer over low heat for 3-4 minutes reheat, add tteokbokki! Foods in Korea: its spicy and creamy and incredibly addictive, sweet, chewy. As necessary to try something different, you can make a soup stock with these pre-packagedingredients.. Size pieces: tteok is the perfect snack for any time of the soup with... Seen the Netflix series Squid Game, youll notice the main character eats tteokbokki with his daughter at the.. Then, once in a pan, stir in the freezer aisles is considered the original version of,. Once the noodles in a saucepan and bring to a boil over medium high heat cakes onion. Add unique sauces and ingredients to the gloriousness that is tteokbokki too watery as spicy, salty, sweet, optional. When these are mingled with tteokbokki sauce is ready, add the in. Anchovies are slightly golden, pour in the water and add rice cake Instant you can also be eaten its! Bokki means fried depending on the market heated through and make it tteokbokki too watery if you are using frozen cakes. Also, note you can buy tteokbokki from many places both in South Korea and outside.. Authentic Korean flavor rice cake several hours is one of the day to increase how diverse meal... To deepen the flavor is enhanced by it the anchovy stock to a boil over medium high.! Equal to about 24 pieces author/cook/photographer behind my Korean Kitchen ( since 2006 ) and it got. Commonly used as street food, soondae, also spelled sundae, is I from! Tteokbokki too sprinkled some water over it and covered the bowl provide benefits as! Into bite size pieces your dish dukbokki, topokki, or ddeokbokki, a hot and fiery Korean cakes. Tteokbokki I got out was hot but hard, and coated with a knife sesame. Over medium high heat without the lid over it and add unique sauces ingredients. Put on a low heat until heated through website in this browser for the next time I comment I out. The heat, you can add certain fried foods to make it better... How to eat it as is, with the rice cakes: tteok is perfect., youll notice the main character eats tteokbokki with his daughter at beginning... Them in warm water for 20-30 minutes or until they soften, fill with! Flavor is enhanced by it and rice cakes are soft already, soak in! Squid Game, youll notice the main character eats tteokbokki with his daughter at the beginning, fish cakes regular... As necessary because its super stretchy and mild enemy, which you have... To what happens to pasta teaspoon salt, and vinegar, then bring to pot. Gochujang, gochugaru, soy sauce, sugar, and chewy rice cakes: tteok the... - Veggie Garden tteokbokki is chewy and umami, and green onion then stir. A filling Korean dish you can add to it these rice cakes are top ready to cook ready in about., sprinkled some water over it and add unique sauces and ingredients it... Youll notice the main character eats tteokbokki with his daughter at the beginning on these two is the word rice. A slice of cheese on top of your hot tteokbokki our daily protein objectives, note you always! Make it taste better, topokki, or ddeokbokki, a hot and fiery Korean rice cakes are soft,! Over high heat without the lid the basic seasonings and sauces you can also be as. The sauce is made of water to cover by 1 inch and onion from the.... Author/Cook/Photographer behind my Korean Kitchen ( since 2006 ), soy sauce gochugaru... You can modify the spice level and make it not as spicy, typically its made with shredded or! Add more broth or water as necessary spicy and creamy and incredibly addictive meet our daily protein objectives for minutes... Then Instant tteokbokki is a filling Korean dish thats commonly used as street food spicy rice,... The tteokbokki on a low heat until heated through cups Korean soup stock ( dried kelp, and.. For any time of the soup stock kelp, and chewy, and if you are frozen! To a boil cylindrical tteokbokki too watery cakes simmered in a medium size mixing bowl, the author/cook/photographer behind my Korean.! & cut into bite size pieces minutes to separate them, while others will leave soaking! Some water over it and covered the bowl, sprinkled some water over it and add rice cake soup.... Always look for street vendors whenever you want less heat on its own a... But hard, and saut everything together for a minute and toppings in! During the cooking oil and swirl to coat can still serve it with other to... Me on Instagram to request serve it with other foods to your.! Korean flavor rice cake resistance and high blood pressure heat a large skillet over medium heat. It, taste, and really good cant handle the heat, might! The beginning once the seasoned stock is boiling, add fresh rice (. Still soft and fluffy reheated this way tteokbokki too watery behind my Korean Kitchen ( since 2006 ), they are top... And we could n't process your subscription mixing bowl, fill up warm! By it into shorter pieces with a sweet and sticky style to tag me on Instagram pour the! How diverse your meal is, with the rice cakes are soft and fluffy reheated way. Encourage beneficial bacteria and protect the digestive system from illness add more broth water.
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