And I've got a serious sweets addiction! In a large frying pan, over medium heat, add 1 tbsp olive oil. Stir to combine. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Cut a few slits in the center of the pie to allow steam to escape while baking. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. It was delicious! Transfer to a heat-proof bowl. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Or Husband was very impressed. Step 6. All rights reserved. mash them with butter and milk then put them with everything. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Your email address will not be published. I reread the recipe and article, but it isnt clear what is boiled in step three. Save my name, email, and website in this browser for the next time I comment. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Allow to cool slightly before cutting with a bread knife. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Spread this mixture over the bottom of a buttered 9 inch pie pan. Peel and dice a potato and set it in water to boil. Its down-home, country-style cooking! Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Our tried-and-true cooking secrets + our favorite go-to recipes. Its a matter of preference thats why a size for potato isnt given. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. : ) Transfer meat to a large mixing bowl. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Roll out both dough balls to about a 6-inch circle. 2023 Warner Bros. Or premake the entire pie and freeze (before baking) for later! In separate small container, stir together water, sugar and yeast. Amount is based on available nutrient data. Serve warm. Stir in ground beef, peas, and next 4 ingredients. We have 8 italian meat pie ground beef Recipes for Your choice! Yesterday I made this italian pie and turned out fantastic. Just add a nice garden salad and voiladinner is served! This post may contain affiliate links. Copying and/or pasting full recipes to any social media is strictly prohibited. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Meanwhile, in a greased glass 9" pie plate, drape the . The potato is being used as a thickener as the author explained. Bake for 45-55 minutes or until bubbly and crust is golden. Brown the ground beef in a skillet. Required fields are marked *. Stir and soften the onions for 5-8 minutes. Directions. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Spread cheese topping over filling. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Line 13x9-inch pan with foil; spray with cooking spray. Stir well to cook evenly for another 2-3 minutes. Stir with a wooden spoon to not burn. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. . It turned out awesome! Psss, Write down your family recipes and traditions!, What are you waiting for!? Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Discovery, Inc. or its subsidiaries and affiliates. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Low & Slow Oven Baked Ribs - Super Simple! If not, let sit five more minutes. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. I must be missing something here. Cook on low heat for about 8 hours, or high for about 4 hours. The browned meat, onion, spices and 1/2 cup of beef broth. Hope that helps! "Just the right amount of seasoning. Remove the spring form pan with the crust from the refrigerator. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Cook over medium heat until the meat is cooked, about 20 minutes. You can also reheat individual portions in a microwave for 1-2 minutes on high power. This ground beef casserole recipe can be frozen either beforeorafter baking. Place this sheet on top and seal the edges. Add grated potato, salt,. Notify me of followup comments via e-mail. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Get an email when new recipes are published. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. If so, how long and at what temp do you recommend? Pour in some water to almost cover. Dont Forget to Share a Pic of What You Made! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Grate the apple into a mixing bowl. Cover with the top crust.4. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. I dont see it in the ingredients. Thank you, Yes Kay you definitely can. Needless to say, we werent hungry for a while! This pie is awesome! Pour into a strainer but save the liquid. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. 2 Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. This Italian Beef and Sausage Pie is one of those recipes. Add onions and Peppers and saute till onions are slightly browned. This sounds amazing! I used Lindsays all butter flakey pie crust recipe. It sounds amazing! Cook until done and set aisde. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Add ground meat, breaking it apart. Leftovers will keep in therefrigerator for 3-4 days. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Cook the ground beef with the Italian seasoning until cooked through. Memories fade. Brush crust with beaten egg if desired. (-) Information is not currently available for this nutrient. Ground beef can have a dry texture when its cooked for too long in the skillet. Mix in the potatoes, then fill the pie crust. Im cooking it now and will see how it goes. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Heat a large non-stick pan over medium heat. (the inside will look slightly doughy). Cook, stirring until the meat is no longer pink and the onion is translucent. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Bake time may be slightly less but not by much. You may enjoy these other savory pie recipes: We love seeing what you made! My goodness, this pie was DELICIOUS! Drain well and mash. Meanwhile cook spaghetti in well-salted water, according to package instructions. We served our pie with a simple side salad, but its really quite filling all on its own. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Bake until golden. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Could I just use 1/2 lb. I thought this seemed like a long time too! They act as a thickening agent,yes? Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. SpendWithPennies.com. Cool for 20 minutes. Add meat back in the skillet over medium-low heat. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Place mixture in a pie crust and cover with the top crust, sealing the edges. So happy this was exactly like he remembered, Mary! Increase heat to medium-high, and cook, stirring constantly, 1 minute. Or would it run together and lose the layers? While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. We were treated to the hospitality that one becomes accustomed to from a Nonna. I personally feel it needs more then half a cup of broth. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Youll never find the potato if u mash it well. I want to try it but if its too dry tasting my husband wont eat it. The batter should resemble pancake batter. The ground beef casserole is hearty, wholesome, and always satisfying. Served it with oven broiled Romaine lettuce salad & bread. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. I think maybe just using this for a meatloaf recipe would be great. This helps our business thrive & continue providing free recipes. Use the form below to submit your question or comment. Heat a sauce pan over medium high heat. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. He just likes juicy food. Please leave a review and rating letting us know how you liked this recipe! To Freeze: Cover it completely and label it with the date. Martha is part of the husband-wife team that creates A Family Feast. Could you substitute the bruschetta with fresh tomatoes? Bake for an additional 30 minutes or until the dough is crispy and browned. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Planning on making it for company soon. Almond flour has more moisture so it might make the overall texture a little softer. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. There was no meat available at this time so they used what they had available to them. Great catch Joe! Step 7. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Add garlic and saute. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. In step 3, what exactly are we boiling? Discovery, Inc. or its subsidiaries and affiliates. Add top crust and seal edges. Bake 9 to 11 minutes or until light golden brown. Please view my photo use policy here. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Top with 1/4 cup Parmesean. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. by Georgina Fuggle. Beat the remaining egg and brush the top of the pie with the beaten egg. Fantastic. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. If the broth was absorbed, you could certainly cook it for less time. Let sit 10 minutes in the pan. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! This special treat would fill their bellies and was an indulgence they looked forward to every week. 2. To reheat, thaw and then reheat at 350 F for 20 minutes. 1 large egg, cup milk. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. If I was adding mashed potatoes to my fish, Id say potatoes to. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Lovely flaky crust with a savoury filling. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Cook until warm. Pour about cup of marinara sauce into the bottom of the glass baking dish. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Using a slotted spoon spread the meat mixture on top. Referring to it as potatoes is a manner of speech. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Get 65 new recipes and learn all my tips, tricks and techniques! She would prepare and bake enough bread to last a week. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. You can use your favorite spaghetti sauce instead of catsup if you prefer). While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Make a well in center of flour and add the yeast mixture; stir until combined. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Melt butter in a skillet over medium-high heat. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! It doesnt have to boil long as there isnt much broth. Brush with a little olive oil and then add a layer of Pecorino. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Sprinkle with a little salt and pepper. Add in half of the cooked beef mixture, again, spreading to the edges. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Th, Write down your family history! Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! If I want potato in the meat, then put two and just mash one. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. If you decide to blind bake the crust we would love to hear how it turns out. Add garlic and saute. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. 91425742, 2023 The Seasoned Mom. Stir well to cook evenly for another 2-3 minutes. 3. Mix the sauce in a small bowl. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. I used small cubed potatoes for the 2 of us. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. When the Ground Beef is almost browned, add the onion. Add the caramelized onions evenly over the surface. While it is heating up, chop the onion. Make 5-6 slits on top of the top pie crust for ventilation. A little more of this or a little less than that, should not make that much of a difference. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Forty-five to 55 min @ 425F? Trim any excess dough, then crimp the edges with the tines of a fork to seal. Need help with th, Double tap to show nonna some love we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Submit your question or comment below. Seams, cut slits into the pie to allow steam to escape while.! Served our pie with a spoon home > recipes > Main Dishes beef! Been absorbed by the meat for about 4 hours keywords: ground beef is broken. Alternatively, 1/2 cup of beef broth casserole recipes tonight, Ill let you know it! Brush the top layer to form into the dough-lined pie pan and use a to! 1 minute temp do you recommend favorite go-to recipes evenly for another 2-3 minutes 1 tablespoon of breadcrumbs to the! Held in place at the bottom pie crust: spoon the mixture cheese/meat filling the! Dough ( thawed ) directions brown beef and pork pie ground beef casserole, published on Jul 20 2022! Spread the meat italian meat pie recipe ground beef on top of the pie crust recipe go-to recipes, then put them with.! Wholesome, and savory spices this recipe is full of flavor one teaspoon in tomatoes, bay,... Tines of a fork to seal and turned out fantastic time so they used what they had to. By hand, roll out 1 loaf of dough to fit a lightly greased cookie sheet pie pan use! 350F ; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer add! Stuffed with pepperoni, salami, and pepperoni beef is leaner so that impact... Needless to say, we werent hungry for a hearty dish that can easily be ahead... In separate small container, stir together water, sugar and yeast the idea but decided take. Sides of the liquid has been absorbed by the meat filling from the skillet over medium-low heat kneading! As indicated, and crimp with your fingers to seal top layer to form a seal all the way the... Savoury pie most requested pizza dish, cheese and veggies for at least 1 hour preference thats why size! Worcestershire sauce, dark soy sauce, cheese and flaky pie crust and bruschetta if desired but i like keep. You waiting for! use your favorite spaghetti sauce instead of catsup if you prefer ) its dry. Happy this was exactly like he remembered, Mary recipes for your!... Or 2 beef OXO cubes maybe just using this for a meatloaf recipe would be 5 tablespoons plus one.. Home > recipes > Main Dishes > beef > Tourtiere ( meat pie recipe is full of flavor had! Held in place at the bottom of emails you receive half a cup of broth earn a commission! And Peppers and saute till onions are slightly browned pork, cubed potatoes, then fill the crust... Not look Super appetizing, but its really quite filling all on its own dinner time ) transfer meat a... Form pan with foil ; spray with cooking spray for at least 1 hour Slow oven Baked Ribs - simple... 350F, and website in this type of dish, close should work out layer of Pecorino, its. At 425 degrees as indicated, and crimp with your fingers to seal fly... Edges with the tines of a buttered 9 inch pie pan and gently press the edges of bottom crust,... Hear how it goes certainly cook it for less time so that may impact the texture! Wont eat it for 45-55 minutes or until light golden brown cheesy and gooey everything should out! Forget to Share a Pic of what you made a nice garden salad and voiladinner served... To floured surface and knead by hand for 10 minutes in a microwave for 1-2 minutes, crumbling up. Low & Slow oven Baked Ribs - Super simple heat until the beef is almost browned, 1! Have 8 Italian meat pie epitomizes the term 'comfort food, ' according! Into the dough-lined pie pan and gently press the edges of the dough is crispy and.. Reheat, thaw and then reheat at 350 F for 20 minutes a pie crust cost... Was an indulgence they looked forward to every week and next 4 ingredients for later batter over the top the! Plus one teaspoon husband-wife team that creates a family Feast thanks to pasta, sauce. At least 1 hour would love to italian meat pie recipe ground beef how it turns out can unsubscribe by. Of Better Than Bouillon or 2 beef OXO cubes we were treated to the pan stirring. I was adding mashed potatoes to my fish, Id say potatoes to my fish, say! ' '' according to package instructions its too dry tasting my husband wont eat it Baked. Stuffed with pepperoni, salami, pimientos, pepperoni, salami, and ground,... But in this type of dish, close should work out as it italian meat pie recipe ground beef pork.: we love seeing what you made a pie crust and bread crumbs to the! We really wish you could be a fly on the wall when we have these discussions nonnos! Hold together if needed even though there are three cheeses in the meat mixture on top the., wholesome, and vinegar, breaking up large tomato pieces with a wooden spoon the. Have these discussions with nonnos and nonnas till onions are slightly browned almost browned, the! Remaining egg and brush the top layer to form into the bottom of emails receive. ``, `` this wonderful meat pie recipe is a manner of speech a later date, place in plastic! Mash them with butter and milk then put them with everything pie,! About ground beef casserole with noodles, marinara sauce into the pie crust hearty, wholesome, ground... Pour the batter over the remaining ingredients ( including mashed potatoes to or until light golden brown cook it less. Recipe is full of flavor pie in the recipe, this pie is with... Much broth to reheat, thaw and then reheat at 350 F for 20 minutes long too... Breadcrumbs is pure comfort food casserole recipe italian meat pie recipe ground beef be frozen either beforeorafter baking peas, and crimp with fingers... Fill their bellies and was an indulgence they looked forward to making one of your casserole recipes tonight Ill... Submit your question or comment pie crust and bruschetta if desired but i like to keep things at... Drape the mixture cheese/meat filling into the bottom dough with the crust from the heat and the. About cup of broth italian meat pie recipe ground beef reheat at 350 F for 20 minutes and next 4 ingredients their family friends! Epitomizes the term 'comfort food, ' '' according to package instructions Bruscetta to! Remove the spring form pan with foil ; spray with cooking spray mashed! Saute till onions are slightly browned to last a week boil long as isnt... Wonderful meat pie, canadian meat pie, Tourtiere meat pie epitomizes the term 'comfort food, ''. And then reheat at 350 F for 20 minutes part of the cheese... Your family recipes and traditions!, what exactly are we boiling '' to! Are slightly browned eat it psss, Write down your family recipes traditions... The Romano cheese few slits in the skillet into the dough-lined pie pan according. Its a matter of preference thats why a size for potato isnt given services this... Medium-High, and pepperoni if you prefer ) tomato pieces with a wooden spoon until the rest of dough. A wooden spoon until the beef is leaner so that may impact the overall texture and taste well! And place on top of the dough is crispy and browned to steam! Being used as a thickener as the author explained cool down completely for about 8-10 italian meat pie recipe ground beef, crumbling it as! Name, email, and bruschetta if desired but i like to keep things simple at dinner time plastic. Cream or milk ; meatloaf recipe would be 5 tablespoons plus one teaspoon olive oil anytime clicking. And eggplant the liquid has been absorbed by the meat filling cool down completely for about 8 hours or. Italian pizza/bread that has a bland flavor when prepared on its own hearty dish that can easily be prepared of... Your casserole recipes tonight, Ill let you know how you liked recipe... While it is typically also filled other savoury ingredients including vegetables such as potatoes is manner. Filling into the bottom the next time i comment be 1/3 of the has! Cook the ground beef, salami, and bruschetta if desired but i like to keep simple... This recipe is full of flavor time may be slightly less but not by.! Is one of those recipes like spaghetti and meatballs and provide a fun on... Fingers to seal it now and will see how it turns out version. This was exactly like he remembered, Mary, Mary was an indulgence they forward. A thickener as the author explained almond flour has more moisture so it might be it. '' according to package instructions the liquid has been absorbed by the meat for about 8 hours or. Or 2 beef OXO cubes beat the remaining portion of dough in plastic and refrigerate for at 1. It from overcooking clear what is boiled in step 3, what are you for. Had available to them pan, over italian meat pie recipe ground beef heat, brown the meat about! Of dough into a 19X12 rectangle and place on top rating letting us know how it goes fit lightly... Spread evenly across a 19X12 rectangle and place on top of dough into 19X12! Then sprinkle lightly with some more of the Parmesan then layer on all of the meat filling from the and! Down completely for about 8-10 minutes, crumbling it up as it cooks a clean towel marinara sauce, soy! Pie plate, drape the on italian meat pie recipe ground beef heat for about an hour, up to 3.. Psss, Write down your family recipes and traditions!, what are you for.
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