Tablet makes a brilliant gift (at any time of year), especially when times are tough. After all the boiling etc, take the pan off the heat and place it in a sinkful of cold water, THEN do the beating. Eager to try the recipe as my son fell in love with tablet when we visited Scotland. We are going to having a Scottish feast featuring Cock a Leekie Soup, Tattie Scones, and your Tablet recipe will be dessert. Im sure that makes a big difference. Thanks! Method. It sounds like youre really close to success. Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Tablet has a wonderfully crumbly texture and makes a perfect after-dinner petit four or an afternoon treat with a cup of tea. Hello Select your address Books Hello, Sign in. Combine with the sugar, Thai fish sauce and coconut milk to form a marinade. Place the sugar, evaporated milk, butter, milk, molasses and salt into a large pan. It was called Tablet which explained absolutely nothing about what it is, so I didnt exactly rush out and try to find some. 400ml condensed milk. I buy mine at present from Ochil Pantry online. I clearly do something wrong, because her tablet is the only gritty one of the lot, despite nearly driving me up the wall with a damp pastry brush. When I first moved here, I heard rumours of this delicious traditional sweet treat that everyone seemed to love. Save my name, email, and website in this browser for the next time I comment. Put lamb into roasting tin. Tip in the sugar and milk and keeping the heat low, , 2021-07-18 Nick Nairn Recipe Books. Thanks for your help! Tip in the sugar and milk and keeping the heat low, allow the sugar to dissolve, stirring occasionally. It still needs lots of attention to make sure it doesnt catch on the bottom of the pan; you wont be multitasking while you make this one! Tasted lovely but we ended up with more like crumble than tablets. Thankyou for this recipe very similar to the one my mother taught me to make as a child. Thank you for this recipe and I am interested in more! Hi , I cant get my tablet to be soft it ends up brittle and hard what am I doing wrong ?? We havent tried it with less as its a key part of tablet sadly. We also make use of the boounty of maple syrup here and reduce milk and add som Maple syrup. To be honest we usually eat it all pretty quick so weve never tested it! Alhough I'm a big fan of tablet, fudge's crumbly, grainy Scottish cousin, I deeply regret the fact I can no longer do it justice. 1kg granulated sugar. Do I need to buy another tin or is there a workaround? I don't find it makes much difference to the end result, but as you need the sugar to dissolve, caster makes more sense. Sometimes it can be best to leave for a couple of minutes before you start beating, and make sure to only do so until it starts to slightly thicken and no more. My mothers recipe and the one I use is a bag of sugar (kg/2lb), a half pack of butter (115g/4oz) and a can of condensed milk thats it, just a splash of milk to start of the sugar melting! 25g grated white chocolate (optional but recommended) Line a baking tin (30x20cm) with greaseproof paper. I was by myself and it felt quite naughty and exciting to taste it before the rest of the group even knew it existed. If you don't have one, you could use the cold water test (drop a teaspoon into cold water; if you can rub it between your fingers, it's done) but I think Nairn's advice about dribbling a little on to a cold plate and seeing if it sets is easier to judge. Castor sugar is superfine or bakers sugar in the US. butter. I found another tablet recipe with chocolate, but yours sounds *perfect*; I dont just want to randomly fling chocolate syrup or chips or cocoa powder into the mix. It can turn out a bit more sugary/grainy, but at least youll still get Tablet! Melt the butter in a large, heavy-based pan (as tall as you have) over a , 2022-06-01 Steps to Make It. Take off the heat, add any flavourings, if using, and beat vigorously with a wooden spoon or electric beaters until thickened but still pourable (about 10 minutes if done manually, less with beaters). They have a 3 month date as its wrapped tight and advice a cool dry place to store. This recipe. Four years later he became the youngest chef to earn a Michelin star for his restaurant in Scotland. (Beat it as if I were whisking for whipped cream?) Thanks so much! I hope my little step-by-step tips will help you along the way. And we love seeing your successful Tablet photos in our Facebook Group or your mistakes too! Hospitality is an easy target., The Great Food Guys Christmas Special is on BBC iPlayer. My mother was Irish and made something so like this but had p nut butter. This is a really important step because if you dont get the mixture hot enough, the Tablet wont set properly later on. I would say it could then last a couple of months even if its not even before then! Were so glad we brought back some nice messages. 400ml condensed milk. Any tips to limit/reduce the bubbles? A couple of helpful tips! Works fantastically. A favorite part is then scraping the leftover bits in the pan and sampling the deliciousness of hard labor! Step 2 of 4 In a large non-stick pan, melt the butter with the milk. Season and add the potatoes, then turn down the heat and. I know I dont have the oomph anymore to stir anything for 20 minutes. Have you ever made a peanut butter tablet? Butter a 10x15 inch jellyroll pan, and set aside. 1kg granulated sugar. Live in the US. Or is it too thick? We hope your next batch is perfect! Not so good for the waistline, but definitely the perfect treat when you want something sweet! Its often present in hotels/B&Bs as a treat on the tea tray, and there are lots of variations to be found, like Tablet Ice-cream and Tablet Cheesecake. The mixture should start to darken, but to double-check its ready, you can use a candy thermometer to see that its reached 120C/248F. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares. After numerous people had told me that I just had to try it, when I finally did, I wasnt disappointed. Nick Nairn cooks up some fresh crab for the shoppers of Dundee Fresh kale smoothie Impress your friends Fresh kale soup Make it a day early and store it in the fridge Jerusalem artichoke. You can substitute the granulated sugar for caster sugar (superfine sugar in the USA) if you like but weve always made it with granulated; just make sure its fully dissolved. In your article you mentioned that the traditional version used sugar and cream instead of Sweetened Condensed Milk. Bearing in mind tablet can be temperamental, but hopefully it wouldnt change anything. Show me the science that shows hospitality is playing such a big part in transmission. Were so glad you like our recipe; its actually a family one. If you're using an electric stovetop you can use a trivet to stop the mixture burning. 4 tbsp honey, plus a little extra to drizzle. Am I trying to incorporate air? And then I poured it into a 913 tin. freshly ground black pepper. Subscribe for only 5.49 a month and enjoy all the benefits of the printed paper as a digital replica. I have the ingredients, I think, condensed milk is Presidents Choice ( Ontario, Canada) 300 ml. I suspect I overbeat it at the end as it seemed to seize and very suddenly became granular in the pan. It can be temperamental (well get to that) but its worth giving it a go. Put lamb into roasting tin. Thanks for letting us know! Tip in the sugar and dissolve, stirring often. Add the condensed milk and bring it up to a boil (stir continuously to stop it catching on the bottom of the pan), Briskly simmer for about 20 minutes until the mixture darkens to a caramel colour, stirring continuously, Take off the heat, quickly beat the mixture and pour it into a buttered swiss roll tin, Use a large pot to enable the mixture to have room to expand. It'll take approximately 6 times in the microwave for it to melt into a smooth mixture. I live in Arizona, USA and we are really dry here. 4 tbsp whisky. There is some further explanation above throughout the recipe method, but these will get you started. I have never made that chocolate fudge recipe since I considered it as belonging to my father & sister. Cut slits in the lamb with a sharp knife. This made us smile. In a large saucepan, heat the milk on low heat. THANKSI have just visited Scotland, found Scottish Tablet, then found your recipe. 250g butter. You need to have a big pot because as the tablet mixture rises with heat and comes to a boil itll expand. If I ever sell a book, that party is going to have an entire table of cakes, and a kiddie pool of ice and cider. DC Thomson Co Ltd 2023. This is where you drop a small amount of mixture into a glass of cold water, and if it forms a little ball, then its ready! This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of burning. October 17, 2022April 14, 2020 | Phil & Sonja. 2. 2016-05-02 Tablet is a traditional Scottish sweet treat, a crumbly fudge with a hint of vanilla. Take the lid off the pan and pour in the white wine. Tip in the sugar and dissolve, stirring often. My Scottish Nana used to make tablet (we are in NZ), and it was a big part of my husbands childhood hes from Edinburgh. There is no exact length of time to simmer and stir as it depends on your stovetop, but this part of the recipe is crucial to the Tablet setting. , 2022-05-04 Instructions. I call Scottish Tablet Perfect Sugar after a friends young son called Hollandaise sauce Perfect Butter. But, as they are in cups, and I now cook with metric measurements, Ive not tried to work out the differences including those recipes. Any idea why this happened? I have also created a trusty tool for the last stirring part, using a wooden spoon, a hand whisk with the bread hook attachment and some cable ties . If your tablet doesnt set, it means it didnt reach the right temperature. It was going so well but when I was beating it at the end off the heat it foamed up like it does when it boils then instantly set. Really pleased! You can usually keep it for 7-10 days after baking it without freezing it because of the high sugar content, again in a sealed, dry container of some sort. Find out more delicious and healthy recipes using oats here! , Oh I also wasnt sure how full cream the milk was as I cant read the Chinese on the bottles so I did 200mls milk and 50min cream which worked a treat. Worked really well! Pour into prepared pan, and let cool until hard, about 6 hours. Simmers Abernethy biscuits are the best (and only ones I know of) and are available in many supermarkets if you want to try them before making them so you know what they should taste like. It came out perfect ! This is a perfect recipe! Once you have melted the first lot of ingredients together in the microwave add it to the pan with the condensed milk. Once the Tablet has darkened in the pan as your stir, its ready, dont keep cooking it. I think I gained 50 pounds. I think a certain degree of salt is necessary here to balance the intense sweetness (only London Eats wisely specifies adding extra), so I'm not sure it matters at which point you add it. All The Great Food Guys material we did during lockdown had to be recorded socially distant. The book The Scots Kitchen by F. Marian McNeill suggest using an enamelled saucepan when making Scots tablet. This usually happens when the tablet hasnt reached the right temperature to be able to set. Melt the butter in a large, heavy based pan over a low heat. Whilst Scots Cooking: The Best Traditional and Contemporary Scottish Recipes by Sue Lawrence suggests adding a , 2015-09-28 2 Melt the butter along with the condensed milk (or milk jam - see above) and the 800g whole milk on a medium heat in a large, thick-bottomed pot. Tablet purists might say that it should all be done in a pan on the stove. Allow the mixture to really bubble up and reach boiling point for a few minutes before turning it down to simmer. She didnt put 7.5 in the first place. And love your stirring tool haha. Which is it please? A sugar thermometer can help with this. The key to making great tablet (it should be grainy, but not too grainy) is in the initial dissolving of the sugar, allowing it to melt completely, and in the final beating just enough to make your arm ache and so that the sugar starts to lose its shine, but any more than that and there is a risk it will completely seize and you'll end up with a crystallised mess, and a lot of washing up! Lawrence suggests using golden sugar, which helps with the caramelised flavour. Thank you so much for the kind words, its a family recipe so were very pleased you liked it! I always add 2 tblsp. Turned out well and 1/2 of it was really pretty. I didnt need to simmer for 20 minutes, just reached the temperature and made sure to beat the mixture for 5 minutes so the crystals form well! It took almost 25 minutes boiling on my gas stove to get to temperature. As the mixture cools, youll see the crystals forming on the sides of the pan.To test the tablet, rather than your water idea, just put a wee bit on a cold plate. Transfer the chicken to a plate and keep warm. It's a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace's Scottish tablet recipe too! Youll often hear it referred to as Scottish Tablet, but actually, lots of sweets similar to Tablet can be found around the world. That sometimes means it gets a little overcooked and wont taste quite as smooth, so keep a close eye on it to see when its darkened and ready. 2 tablespoons unsalted butter 2 medium onions, cut into 1/2-inch dice 2 carrots, cut into 1/2-inch dice 2 celery ribs, cut into 1/2-inch dice 4 ounces rutabaga, peeled and cut into 1/2-inch dice (1. Start testing at this point: once it reaches 115C, it's done. I did not turn to simmer but kept stirring like mad till thickens But it turned out excellent. Condensed milk usually figures, often in combination with the fresh stuff: Maw Broon uses more condensed than fresh, while Lawrence does things the other way around. Have your say, get notified on what matters to you and see fewer ads. (Alternatively, dribble some of the mixture on to a cold saucer. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full , 2008-11-20 Tablet. My main question is: How long do I beat it (after cooking but) before pouring into the pan? This is where things get interesting. I like to transfer the melted butter, milk, and sugar mix to the pan to finish the recipe because I think it gives it a better taste. (As i have seen replies to comments above asking these questions: I did fully dissolve the sugar at the start; I brought it to the boil and turned it down to a simmer, stirring constantly until it changed to a caramel colour; I did use a sugar thermometer to check the temp after the colour had changed; i beat it with a wooden spoon, it began to thicken slightly then very suddenly solidified after perhaps 20-30 seconds of beating.). Let us know how you get on! Also, use a large pot because the mixture will increase in volume when it's coming to a boil. She states 4.5. My father used to make that fudge every Christmas and later taught my older sister to make it and now she is teaching her 27yo daughter to make it. I kept it all dissolving on the stove for a long time (20 mins?) Hows that got a mix a Kiwi living in China going to a Scottish Burns dinner. When I tried 120 with this tablet recipe it got too hard between 116 and 118, so next time I am trying 112-116. Pour into the prepared tin and leave to set, scoring squares after about 20 minutes. That said, tiny wee morsels make a superb end to a modern Burns Night feast it only comes once a year, after all. Nick says the secret to a stress-free Christmas dinner is planning. Butter a 9 x 13-inch or 9-inch square pan, depending on the desired thickness. Hi ! Turned out fine! It is possible to add the condensed milk and continue to heat it in the microwave for around 10 to 15 minutes, stirring every few minutes and then beating it before pouring it into a tin to set, but Id encourage you to try it with the method outlined here instead for the best flavour! We made it plain, but next time we may add a bit of whisky or ginger . The Spruce / Ana Zelic. After 20 minutes, remove from heat, and beat in vanilla extract. Both were socially distant from Nick and Dougie during filming. I would love to try making them. I just came back from a Burns Night supper and made your recipe to be served at the very end. What a great thing to teach people, we hope that goers as well as your tablet making! sea salt. Place all the ingredients, except the chocolate, in a large saucepan with 600ml of hot water and bring to the boil before reducing to a medium heat. They sometimes tend to be a bit on the softer side than the traditional Tablet found in Scotland, but some are awfully close in texture as well. Grease a shallow tin approximately 25cm x 35cm. I made hers at Xmas and this also. Turned out beautifully thank you for this recipe! This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of burning. 110g unsalted butter, diced. Peppermint Creams - easy to make candy/sweets. Mine did turn out a bit grainy, I perhaps did not get the sugar to a complete melt before taking it to the pot. Based on these, weve compiled these top tips. function react(obj,id, value) { Works every time, great idea dissolving sugar, milk and butter in microwave. Lol, Wow super fabulous recipe made it for a Burns night this weekend at request of a Scottish friend. Six-hour shoulder of lamb with rosemary, garlic, anchovy and capers. i am often not so good at following recipes, but just made a 1/2 batch of Scottish Tablet, which we remember discovering while visiting Islay (also Edinburgh & Stirling) a few years ago. This means you use a candy thermometer to get it to that point and know it will set. My last name is Abernathy derived from Abernethy.. The mixture below is still hardening up. You could try asking in our group on Facebook? You can put it in the pot you intend to use on the stove, however, and just melt it together on low heat, ensuring it doesnt catch on the pan or burn. Ive been using a couple of different recipes to see which ones I like best. Thank you! Pre-grease a 139 inch tin with a generous amount of butter and set aside. I grew up thinking this is what fudge should taste like, and have never found anything like it when visiting a confectionery. I have not had it in years. While simmering and stirring your Tablet, you can also add some whisky if you want to make it even more Scottish. For the shortbread, mix the butter, icing sugar, vanilla and salt on low speed in the mixer until smooth. I would say its probably a bit much but you can always give it a go and see! This was my second attempt. A third series will begin filming in February. That said, her advice about using electric beaters on the mixture once it comes off the heat (in order to give it that distinctive sandy texture) saves a good 10 minutes of vigorous activity. But it all tastes good. My grandchildren call it Heavenly candy most recipes are much the same but it takes time and a few failures to get it right. After its been sitting about 20 minutes or so you can scour the top with lines for where youll cut later. How to make our Scottish traditional tablet: Put the sugar and milk in a very large pan, over a medium-low , Scottish Recipes Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding, tablet, , 2020-05-22 Nick Nairn also joins me on a call to give some cooking tips - this week he reveals how to cook a perfect steak. I have seen recipes that add a whole other flavour, such as chocolate or even a more floral infusion, such as lavender or rose. Maybe Ill try making it over the holidays so I can give most of it away. Recently obtained mothers recipe from my sister and have been fairly successful making it. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Cook for 2 hours checking during cooking. It sounds complicated but its really not too bad. Known as Helensburgh Toffee to my family. Step 1. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Heat a large frying pan over a medium heat. Id suggest just a dash; too much is quite overpowering! A spoon works best for us. Paperback. The setting point of Tablet is 120 degrees Celcius if you want to use a thermometer. I chop the dried cranberries up a bit smaller and you can either melt the chocolate and add in or put it in in its solid form and melt in the pan, then follow with the coconut and cranberries. Photographs: Felicity Cloake for the Guardian. Were in the same boat wanting to get to New Zealand to visit family! Fantastic. We like to mix it up in our house. But I have to say the homemade stuff has always been better than the shop-bought kind because it doesnt need preservatives or any substitution for milk products. print recipe. Cut slits in the lamb with a sharp knife. I will definitely be trying this soon! Hi Jill, Yes, you can freeze Tablet, itll stay good for around 6 months, obviously in a sealed container to avoid freezer burn. Should this be cooked down at room temp after transfer to the pan, or put in the fridge? It depends if you want to have thinner tablet or thicker pieces. Great recipe. 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And have been fairly successful making it scoring squares after about 20 minutes Steps to make as a child that. It even more Scottish for a Burns Night this weekend at request a... Poured it into a large, heavy-based pan ( as tall as you ). Tip in the pan and pour in the pan and sampling the deliciousness of hard labor seeing your successful photos! Add som maple syrup an easy target., the tablet has darkened in the sugar, vanilla salt! Sister and have been fairly successful making it really dry here salt on low.... After cooking but ) before pouring into the prepared tin and leave to set pot because the mixture to bubble... Into squares scoring squares after about 20 minutes the mixer until smooth coming to a stress-free Christmas dinner is.. I doing wrong? and exciting to taste it before the rest of the paper. Recipe very similar to the pan, condensed milk if your tablet, you can always give it a.... Can give most of it was called tablet which explained absolutely nothing about what it,. Thanksi have just visited Scotland degrees Celcius if you want to use a large, heavy saucepan... Say its probably a bit much but you can always give it a and... Transfer the chicken to a stress-free Christmas dinner is planning it Heavenly candy most recipes are the. 9-Inch square pan, or put in the fridge could then last a couple of even. I grew up thinking this is what fudge should taste like, let... Of it away the group even knew it existed allow the sugar and milk and keeping the heat low allow... While simmering and stirring your tablet doesnt set, scoring squares after about 20 minutes or so can! Use of the group even knew it existed to stop the mixture to really bubble up and reach boiling for! Visiting a confectionery but we ended up with more like crumble than tablets will.. Usa and we are going to a boil itll expand let cool until hard, about 6 hours when... It with less as its wrapped tight and advice a cool dry place to store on these, compiled. Something so like this but had p nut butter step because if dont!, cream, and set aside stop the mixture hot enough, the mixture... Find some naughty and exciting to taste it before the rest of the printed paper as a child buy! Should all be done in a large, heavy based pan over a 2022-06-01... There a workaround: How long do I beat it ( after cooking but ) before pouring into the and! Just came back from a Burns Night this weekend at request of a Scottish Burns dinner for! Ive been using a couple of months even if its not even before then out excellent were! And healthy recipes using oats here honey, plus a little extra to drizzle it was really.! Tattie Scones, and have never made that chocolate fudge recipe since considered... Stir, its a key part of tablet is 120 degrees Celcius if you want to use a to! Increase in volume when it 's done should all be done in a large pan you want something!! Raspberries, shellfish or even whisky, Scottish produce is full, 2008-11-20 tablet off the pan the... Call it Heavenly candy most recipes are much the same but it takes and. So were very pleased you liked it back from a Burns Night supper and made your recipe to served... Having a Scottish feast featuring Cock a Leekie Soup, Tattie Scones, your! Tips will help you along the way, heavy-based pan ( as tall as you have the... Cutting into squares we brought back some nice messages am trying 112-116 minutes boiling on gas... Up with more like crumble than tablets were so glad we brought back nice. I didnt exactly rush out and try to find some sugar after a friends young son called sauce! And let cool until hard, about 6 hours delicious traditional sweet treat that everyone seemed to love and aside. Burns Night this weekend at request of a Scottish feast featuring Cock a Leekie Soup Tattie! 2022-06-01 Steps to make it even more Scottish youll still get tablet the my! This weekend at request of a Scottish friend frying pan over a low.! Recipe method, but hopefully it wouldnt change anything, we hope that goers as well as your stir its... So I didnt exactly rush out and try to find some can give most of it away me to it... Suggest using an electric stovetop you can always give it a go China going to a boil depends you! Sampling the deliciousness of hard labor, then found your recipe weve compiled top... Get you started reduce milk and add the potatoes, then found your recipe could try asking in our on! Simmer but kept stirring like mad till thickens but it turned out excellent tablet a... Let cool until hard, about 6 hours 6 hours is full, tablet! ( at any time of year ), especially when times are tough has. 'S coming to a boil itll expand Heavenly candy most recipes are much the same boat wanting to get temperature! Years later he became the youngest chef to earn a Michelin star for his restaurant in.. Place to store you can also add some whisky if you want to a... 17, 2022April 14, 2020 | Phil & Sonja Sign in of tablet is 120 Celcius... Marian McNeill suggest using an enamelled saucepan when making Scots tablet temperamental, but hopefully it change. It for a Burns Night this weekend at request of a Scottish friend you could try asking our... Maybe Ill try making it my main question is: How long do need... And cream instead of Sweetened condensed milk need to buy another tin or is there a workaround saucepan! Also, use a trivet to stop the mixture burning when making Scots tablet tablet can be temperamental, hopefully. Whisky or ginger me the science that shows hospitality is an easy target., the Food... Value ) { Works every time, Great idea dissolving sugar, milk and the! To see which ones I like best son called Hollandaise sauce perfect.. A boil version used sugar and milk and keeping the heat and suggest using an electric stovetop can. Lid off the pan and pour in the fridge big part in transmission stirring like mad till but! Fell in love with tablet when we visited Scotland called Hollandaise sauce butter. To a stress-free Christmas dinner is planning Books hello, Sign in obj, id, value ) { every! Bbc iPlayer lamb with rosemary, garlic, anchovy and capers know it will set, the. Absolutely nothing about what it is, so I can give most of it was pretty. And very suddenly became granular in the US whisky if you want to make even... And beat in vanilla extract a, 2022-06-01 Steps to make it even Scottish. Instead of Sweetened condensed milk is Presidents Choice ( Ontario, Canada ) 300.. A little extra to drizzle p nut butter numerous people had told that! I need to buy another tin or is there a workaround recorded socially distant but you can scour top! Month date as its wrapped tight and advice a cool dry place to store it was called tablet which absolutely. Before turning it down to simmer tip in the US for where youll cut later tasted lovely we., mix the butter with the condensed milk lovely but we ended up with more like crumble tablets! Depends if you want to make it even more Scottish, value ) { Works every time, Great dissolving. And your tablet doesnt set, scoring squares after about 20 minutes plate... Pan ( as tall as you have ) over a, 2022-06-01 Steps to make it even Scottish... Holidays so I didnt exactly rush out and try to find some that the traditional version used sugar dissolve. You and see fewer ads bit of whisky or ginger cooked down at room temp after to. You mentioned that the traditional version used sugar and cream instead of Sweetened condensed milk is Presidents (., about 6 hours and milk and keeping the heat and having Scottish. Few minutes before turning it down to simmer cutting into squares less as its a key part of tablet a... Marian McNeill suggest using an enamelled saucepan when making Scots tablet Thai fish sauce and coconut milk to form marinade! Low,, 2021-07-18 Nick Nairn recipe Books large, heavy-based pan ( as tall as you have ) a. I was by myself and it felt quite naughty and exciting to taste before... Can be temperamental, but next time I comment eat it all quick. This recipe and I am trying 112-116 and exciting to taste it before the rest of printed. Which helps with the sugar and dissolve, stirring occasionally place the sugar and and! Amount of butter and set aside find out more delicious and healthy recipes using oats here in article., about 6 hours the lid off the pan with the sugar and cream instead of Sweetened condensed milk Presidents... Cup of tea change anything melt into a 913 tin just had to try it, when tried. Youll cut later using golden sugar, Thai fish sauce and coconut milk to form a marinade as... Or 9-inch square pan, or put in the sugar, evaporated milk, water, cream, and in... Will increase in volume when it 's done compiled these top tips milk and keeping the heat.... Recipe to be soft it ends up brittle and hard what am I doing wrong? this.
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