Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Spread over a cooled German Chocolate Cake. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. (Dont be mad at me, cake police!) My daughter and I agreed this is the best frosting we've ever tasted. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Put the butter and sugar in a medium saucepan. Your email address will not be published. Delicious recipe though. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Parchment paper is what should line pans. Dont over bake. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Divide batter evenly between 3 pans. This will increase the cooking time by about 3-4 minutes. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Thanks for stopping by! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. AND, a 1015 is too big ? My variation of German chocolate cake is a bit different from the traditional. 8. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Sally has been featured on. I decorated it naked cake style. The espresso powder is optional if you dont keep any. Cindy, Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. They taste identical. A German chocolate cake can be stored for up to a week after it has been refrigerated. We store leftover icing in the refrigerator all the time. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. The weather was awful that day, below zero temperatures, I dont know what happened. It is much easier than other coconut pecan frosting recipes I have tried in the past. Sorry, I just cant do it. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The frosting will continue to thicken as it cools. I can just eat it by the spoonful. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. But to learn that its not really a German cake gave us a lot of laughs. Cover leftover caketightly and store in the refrigerator for 5 days. Place in the microwave for 1- 2 minutes until the chocolate has melted. I love the combination of coconut and german chocolate. After cooling, it is best to spread it out for 30-60 minutes. This recipe doesnt call for powdered sugar? Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. No powdered sugar! The cake and frosting hold up well at room temperature. Hi Sharon, Im not sure how it could curdle. Can I use walnuts instead couldnt find pea one? Its too much batter for a 9 x 13 cake. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Hi , Im in uk and we dont have the Germans chocolate here. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Learn how your comment data is processed. Some people add a large amount of chocolate chips. Thanks for responding, anyway! I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gently fold in the beaten egg whites with a spatula. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. You can also use half-and-half. Grease the paper and insides of pans. If it is humid, the icing may still be too thin. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Made this with the intention of putting it on a cake. Add the egg yolk mixture to the saucepan and blend well. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Frosting should be thick enough to cover the entire surface. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Let cool to room temperature before spreading on cake. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. This was my favorite birthday cake growing up. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. Required fields are marked *. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Tempering eggs keeps them from scrambling in hot liquids. I agreebest cake ever! Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Line a baking sheet with foil and spread the pecan chips across it. Im not sure where youre seeing the 20 minutes. Thanks. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. I think it is going to be pretty good and I'm so happy! The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). You're very welcome! Remove from heat and stir in coconut and pecans. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Every variation has its own set of rules. Crack 3 eggs, yes, the entire egg, into a deep bowl. The homemade frosting is made on the stove-top and is truly the icing on the cake. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. It absorbed all the gooey liquid. Another tip is to set it in the fridge and the cold will help thicken the frosting. Add flour mixture, cup of buttermilk, and vanilla. Rich and creamy Coconut Frosting is delicious as dessert. I felt like a chemist doing all the steps. Do we stir the chocolate into the water you melted it into? Set aside. THANK YOU! Remeasure and place back into a sifter or wire mesh strainer. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. My late grandmother made the most delicious German chocolate cake from scratch. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. The flour I used was ap unbleached and I did sift and measure 3 times. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Why make this instead of just buying a premade frosting from the store for about $2 a can? Run a sharp knife around the inside edges of each cake pan. . To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. It makes enough to frost the cake perfectly. Your email address will not be published. However, it could take as long as 35 minutes. Thank you so much. If you substitute all-purpose flour for the same amount, it will be dry. Before frosting the cakes, the cake should be completely cool. In all honestly, the recipe is simple and easy to follow. There are 3 parts to German chocolate cake. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Or even just dip graham crackers in it. This usually takes about 12 minutes. The process of making the frosting is simple. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. My cakes came out flat! STEP 2: Spread chocolate buttercream frosting around the sides of the cake. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Is German Chocolate Cake your favorite? Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Hi! Remove from the heat and stir in vanilla, salt, coconut, and pecans. Pour it in a trickle into the eggs while whisking. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. (-) Information is not currently available for this nutrient. Everyone loved this cake. Stir in the icing constantly until it turns a traditional dark brown shade. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Remove the cakes from the oven and set on a wire rack. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. My cake turned out dry. Could this cake be used in a 2 tier cake? Am I understanding that right? Crack the eggs into a medium, deep bowl. Classic recipe! Be sure to check out the recipe index where you can browse recipes by meal type and category! Yes, it can serve 12 people. Baking times vary, so keep an eye on yours. The combination over a chocolate cake is ammmmmaaaazing. 1. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. As frosting cools, it will thicken a little more. I followed the recipe on the box. By letting the water cook a bit, adding more hot water? Pumpkin Sheet Cake with Cream Cheese Frosting. The bake time on the top of the recipe card states 30 minutes. There are numerous variations to this recipe, which is a classic. A cake can also be damaged if it is soaked in moisture. Store in an airtight container until ready to serve. Please see our FAQ page for many answers to common questions. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. If you're going to use it over the course of a few days I would just store it in the fridge. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract You also might be surprised to learn that German Chocolate Cake is not from Germany. I'm Mindee! Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! . Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Add egg yolks to the butter and sugar. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. Learn how your comment data is processed. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Hi Bev, Yes you can. Has anyone tried to freeze what they don't use the first day? Thank you, Your email address will not be published. Its name after Mr. German. Add the salt and baking soda and sift again. This is just the best cake ever. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Refrigerate for at least 30 minutes before adding to the cake. All you need is a medium sized saucepan and a whisk. In a medium microwave-safe bowl combine the chocolate and the water. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. The two are often mistaken. Whisk the egg whites when they are room temperature. Line three 9-inch cake pans with wax paper. Its important to gently fold in the egg whites. You need to bake either three 8-inch layers or 3-nine inch layers. YES! Preheat oven to 350 degrees. Sweetened coconut is what you need. Combine wet ingredients (eggs, buttermilk, oil and vanilla). I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Remove the mixture from the heat and add the coconut and pecans. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. If so, for how long? This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. . This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Break up the chocolate bar and drop it into the water. Thank you so much for putting it on line. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. There may be affiliate links in this post. Hi Mercy, Sorry your cake turned out dry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thats okay. Thanks for putting it online! A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Thanks for the tip on measurements. Beat at medium speed with a handheld mixer for 2 minutes. Also, Im guessing you did use buttermilk, not milk. Add the pecans and coconut and use it as you planned. Carrying on the family traditions, I make this cake (the original recipe only) both in three layer cake form or in cupcakes. Its simply my favorite chocolate cake recipe. It is too die for, Hi Mark, So glad it turned out great. Its my go to for get togethers. Im a big lover of chopped pecans and coconut. Best ever icing. I will remember that in the future for other recipes. Thanks for pointing that out, well update the recipe with that note. Love this cake. No, it doesn't, but it will last longer if stored in the fridge. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Add the butter. Your email address will not be published. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Thanks! The homemade frosting is made on the stove-top and is truly the "icing" on the cake. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? The name of the chocolate isGermanssweet chocolate after Mr. German. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Can you use unsweetened coconut? Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Copyright 2023 Mindee's Cooking Obsession LLC. Many bakers today, replace the chocolate bar with dark chocolate. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Stir, and repeat once more. I did use two pans instead on three. One tier will be kid themed the other adult. You need 1 cup or 8 ounces. It's perfect for a traditional German chocolate cake. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Does this call for packed brown sugar or just loosely measured? Do you want to learn how to make the coconut-pecan frosting from scratch? Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. The frosting will not break down as some frostings do after a couple of days. Oh! It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Makes a difference. The cakes are done when a toothpick inserted in the center comes out clean. This post may contain affiliate links. Best Cake ever Did you know that German chocolate cake with German chocolate cake frosting isnt German! If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. This is great if you make a double or triple batch and dont need to use all of it. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Set aside. Scrape down the sides and bottom of bowl. If you make this recipe, please rate it and leave a comment on how it turned out. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. It is in my favorites file on paper and digital! Spread the batter evenly into the prepared cake pans. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Any ideas why? Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. This frosting is so good! I usually never have quiet enough to get it to look pretty. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Absolute perfection! It peels off the bottom of cakes like a dream and its cheaper than parchment paper. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. I prefer chopped pecans, but walnuts could work in a pinch. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Such a fun cake to make!! In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. Turns out perfect. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! We make no representation or warranty of the accuracy of this information. Hi Connie, You canhowever, dont overfill them. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. A perfect little treat! In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. (And naked cakes are pretty!) Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. I cannot wait to try it on the cake. This will cook the eggs without scrambling them. They often lump all time spent cooking, so it might be bake time AND stovetop time. Fantastic recipe and easy to make. I read over the recipe. Hi Jennie, Yes, you can. You will be able to make a delicious cake if you follow the recipe exactly as directed. It is cooling now so I've only tasted a tiny bit. Can I make Cupcakes with this recipe? Your email address will not be published. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Amount is based on available nutrient data. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. If it is too runny, you can add more powdered sugar to thicken it up. But what is it that holds those two quintessential ingredients together? Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Cake was super moist and not too sweet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I make 1 1/2 batches of the frosting and I dont frost the sides. Pour batter evenly into pans, and bake for 30-35 minutes. Beat the eggs with a whisk really well and set aside. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Stirring constantly, bring the mixture to a full boil over medium heat. Then add it as directed in the recipe. If all else fails, you can make a new batch of frosting and start from scratch. Thanks for the recipe. All ovens vary. Store leftover frosting in an airtight container. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Wax paper is water-resistant but not heat-resistant. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. I hope youll try the recipe again. Add milk, eggs and vanilla and whisk until smooth. How long does German chocolate filling last in the refrigerator? You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. It is simple to use and works perfectly. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Remove from heat and stir in coconut and pecans. Remove from heat - Mix in coconut and pecans. All my family could say was Wow! This was the best chocolate cake I have ever had. Place them in the refrigerator while mixing the batter.. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. For this recipe, you will need four egg yolks. I just made it. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Cocoa dust a nice touch I see why you make extra frosting. Otherwise, it can be stored at room temperature. Its exactly what I was looking for. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. 6. Chocolate frosting should last for three to four weeks. Slightly shake each pan to ensure that the cake is not sticking to the pan. I wont be looking for a new recipe. Setting them out on the counter for about an hour is optimal. I would keep recipe the same and just split the third layer between the two 4.5 pans. Ive made it before in the past and it came out great. Like, at all. There is no definitive answer to this question as it depends on the ingredients used in the frosting. My faMILY LOVES IT. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. This site is about making food with love and style. As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. However, you have to handle them with care and take the time to temper them. Break up the chocolate bar and drop into the water. When youre making frosting, use a whisk or mixer to ensure that its fluffy.
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