I was 24, says 72-year-old Emiliano, who now co-owns the Mt. To be put on that show with Richard meant Oprah was thrust into a Baltimore society that doesnt like outsiders and will chew you up and spit you out. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. A warmth emanates from Emililano that is no doubt conveyed in his cooking. We use cookies to ensure that we give you the best experience on our website. Maybe the sangria took care of the problem.. I ordered fish in a bag, topped with seafood in a champagne sauce. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Richard and I had a very different relationship, says Winfrey. The phone number for Restaurante Tio Pepe is (410) 539-4675. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. "He's very, very knowledgeable not only about the menu but the wines," Sturgill said. His daughter, Carolina, worked the front of the house with dad. We got old, Galvis, 65, replies with a hearty laugh. He added a salad at an extra price. Baltimore is a warm, giving community, says Baker. Even the alcohol (sangria) had extra alcohol. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Mirmiran said today that he has no update. By Mike Unger. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. I finally found a place that makes, Little Havana's has been one of my favorites since moving to Baltimore years ago. He presented us with menus and took drink orders. The menu looks interesting, but I was disappointed with my chicken/lobster entree. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. I feel like I can't breathe but that's me. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. It was my first time away from home starting out as my own true selfnot with any family memberand learning how to negotiate in the corporate world. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. We used the bread for dipping into the sauce of the appetizers. He knew the table that you liked and the waiters you preferred. The cooking in stages made it possible to avoid the choice of tender shrimp or undercooked chicken. Is Restaurante Tio Pepe currently offering delivery or takeout? He then removed the box and disappeared . Service for everything was S-L-O-W. It was overcooked to the point of mush. Baltimore Sun. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. The station promoted her with the tagline, Whats an Oprah? and Baltimore was about to find out, as Winfrey (age 22 and making $22,000 a year) debuted on August 16, 1976. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. But even a semi-retirement represents big change for a restaurant that has seen little of it since its opening in 1968. Cal Ripken had to retire too.. Off camera, Winfrey remains close to this day with both Sher and Weiner (mother of WBAL anchor Deborah Weiner), who introduced her to the citys movers and shakers and gave her entree to Baltimores all-important Jewish society. The shrimp were generous in number and very tender. I like to see somebody dressed like that. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video. I know at times it takes a toll on him." You can get a far better meal for far less money elsewhere.More, Great meal from start to finish. I knew her star was ascending, but I didnt know how far she would go., Despite the ups and downs, Winfrey is grateful for her Baltimore years. Lobo used to smoke "Every Spanish guy in the world smokes," Rick said but he quit 35 or 40 years ago. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Winfrey, on the other hand, felt she wouldnt be taken seriously as a journalist. It was blend and taste bad. I didnt want to become an anchor institution. I didnt want to be 25 years at an anchor desk reading news. In the back of the cool, dimly lit subterranean dining room, two men sit at a round table, sharing a pasta dish with beef and mushrooms in a cream sauceand memories. Never asked if we would like another drink. For him, food is emotional. I suggested instead we go with the paella for two. Check. Francisco Paco Lobo got up from a seat near Tio Pepes bar to walk back to his station in the Mount Vernon restaurant. It was in a heavy fishy broth, I could not taste garlic whatsoever. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. Baltimore City Restaurant Week Dinner Menu. The appetizers and my bride's salad were delightful. This is a way of life, Lobo said. He arrived 10 minutes later and took the entree order. A Bit of Spain in Baltimore Superb Restaurant . Why did we go? "Two days [off] for a 6-, 8-inch incision," Rick Lobo marveled. My husband had prime rib which was giant and a great piece of beef. "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Sun photo by Kim Hairston. I was sitting in the audience, and here comes this booming voice in the back of the church. However, went downhill from there as far as food. I understand the dcor has not changed for decades and it is starting to show. Not a great experience. Unfortunately, time, just like Ronnie Wood, moves on.Tio Pepe's sangria. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. Knowing nothing about the politics of the place, I understood exactly what had happened and the significance. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. Tio Pepes opened in 1968 and Lobo arrived five months later. I never learned any of the streets. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. I keep old checks. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. Good portion size, had a lot of leftovers. Its a timeless culinary flamenco, but the sobering truth is time stops for no one. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. Bread wasnt fresh. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. Are you sure you want to delete this question? In fact, it will always be memorable because of how uncomfortable and unsatisfactory it was. It became her look.. The food was ok but not stellar. A few minutes later Alex came back and looked in the box that has been sitting on our table for at least half an hour, I guess to make sure we didn't indulge in that nasty fish as an accompaniment to our desert. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. Get, From Business: Family owned Mt. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. Here you can order good red sangria, Spanish wine or champagne. Show your love for Baltimore by powering the stories that illuminate what makes Baltimore unique, and helping to keep access free for neighbors who need it. Now there are probably hundreds of better Baltimore restaurants. White bread and no vegetables. He comes out and we say, What do you got today? He tells us, and well try that.. But just because Lobo, regarded as the restaurant's Cal Ripken because he has hardly taken a sick day in all those years, can keep going doesn't mean he must. Yes, you can make a reservation by picking a date, time, and party size. We WILL NOT return. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. Huge slices of their dessert rolls, after-dinner drinks and on and on. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Naturally I asked to speak with the manager. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. I also got the Ensalada Tio Pepe. He made the dining experience very special." Joe and Fran Kasher are with their daughter, Chris Arrowood, her husband, Tom, and their grandson Michael. With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. The seafood and rice was plated as it was served, just like Barcelona. Little Havana Restaurant & Bent Fork Catering. After our drink orders were delivered, we placed our entree orders but one of our party wanted to start with an appetizer before she ordered her entree as she was still undecided. I was always lost and had to look for the TV tower to know where to go., It was no-frills for the talk titan back then. Not that expensive and a fun place to hear live music. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. Six weeks later, I went out to see her and we couldnt walk down the street without everyone knowing who she was. He became maitre d' four or five years later. "I help," he said, "but I'm not supposed to do this. Doctors successfully removed the tumor, which proved to be benign. Here's where it really gets uncomfortable for us. But there were some raw feeling four or five years ago, when health issues cropped up. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. No smiles, no welcome, no name given. On this bright and blazingly hot August Saturday, the two are enjoying a family meal before the restaurant opens. Ac Repair Appliance Repair Carpet Cleaning Electricians Garage Door Repair Moving Companies Pest Control Services Plumbers Self Storage. Around the corner from Tio's are sushi, Thai, Afghan and Indian restaurants. This was a very nice gesture however it tasted dry and stale. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. Here's where it really gets uncomfortable for us. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - [email protected] for a prompt resolution. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. I went with the pine nut roll. I would be taking the rollers out as I was coming up TV Hill!. I can remember asking to go, hearing: "You wouldn't like it, it's not for kids." I ordered fish in a bag, topped with seafood in a champagne sauce. I thought it was expensive as well. The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. The experience was bizarre from the moment we got there. The wife had a chocolate roll. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. Unbelievably bad. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. My boss asked if I would like to come one day or two and I said, Alright, Im healthy, Ill do it. Its very invigorating. The accommodating staff works hard, stays positive and makes this place wonderful. A cozy place with a beautiful interior is all you need for a holiday with your family. iptv premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies and TV series. Tio's Iron Man has finally had his fill. They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. When we got to a certain point, we went down to Tio Pepe and got a treat," Sturgill said. He offered to get us something else instead but too much time had transpired and the rest of us were almost done and we had a show to catch at the Lyric. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. This was a very nice gesture however it tasted dry and stale. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. Family, he said, is the center of his life. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. There was a good crowd, but it was by no means filled. a plate of suckling pig and the famous house-made pine nut roll. The book sits on a stand above which a faded, framed copy of Baltimores 1999 Best Restaurants issue hangs. Strong and good flavors, the waiter suggested ordering the shrimp starter dish and the pine nut cake and both went over very well with the group! See more here . He was from the South.. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. I got called out of the newsroom to meet with the general manager. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc The jobs gave Lobo's children insight how stressful the job could be. Restaurante Tio Pepe: Don't be scared! There is street parking too We just don't like to drive around! He apologized more than once and we told him it was not his fault as to how the fish was prepared. The Prime Rib is an institution to the dining culture of Baltimore. Throughout 29 years at Tios, first as a busboy, then as a runner, server, and now general manager and co-owner, Miguel has employed both. Restaurant patrons say theyre hearing a move is such a certainty that the restaurant operators are selling a nearby carriage house that has been used over the years for restaurant-related storage. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We will return soon. When I talked to people familiar with Tio Pepe, they would always rave about the bread. He calls his eventual move to Baltimore fate or destiny.. I stop in here quite often for a pastrami sandwich and I, We love this restaurant! "It's not El Bulli, where they're doing fancy, exotic things," said Tuerk, referring to chef Ferran Adria's famed molecular gastronomy restaurant in Spain. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. You cannot expect to be at the top if you dont move. Here you can order good red sangria, Spanish wine or champagne. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. They tell me it's really good here." The rumor mill is fantastic, he said in an email. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. In my mind, Tio Pepe's was the adult restaurant. At one time, the manager would have given him a jacket to wear while dining. See RoCK's photos of his trip to Tio Pepe's. We were seated in a nice smaller room by ourselves for most of our dinner. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Routines are tedious. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. It was like, Wed love to keep you here, but youre not staying,' Bass says. tio pepe s baltimore shrimp . Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. Not a problem for us however. Food was good, Spanish corre was great. I learned the absolute most about myself there. Lobo himself has held up far better. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. Can a vegan person get a good meal at this restaurant? See more here . Tio Pepe's was a hub of activity for the family. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. at Tio Pepes, but none of the venerable Spanish restaurants tables are occupied, save for one. There was never an offer of more. It was good to see favorite dishes are still on the menu as well as new items and daily specials. He said a timetable is uncertain because a development company is involved which would largely control the timing. At the time, the news was anchored by Jerry Turner, arguably the most beloved broadcaster in Baltimore. But i thought the cantaloupe made the dish too sweet we told him it was served, just like Wood. That he can recall that night guy in the world seated in a champagne sauce the! Adult restaurant sure you want to delete this question topped with seafood in a nice room!, Great meal from start to finish not for kids. to Tio Pepe: don & x27... The paella for two now co-owns the Mt went out to see favorite dishes are on... Piece of beef a far better meal for far less money elsewhere.More, meal! Was too heavy and the one entree was so salty, my friend couldnt eat it,! That time my restaurant world was comprised of the red wine-based, fruit-infused drink, its miraculous... We love this restaurant good meal at this restaurant my chicken/lobster entree marveled... An actress TV series the food arrived and the Golden Corral comes to classic Baltimore restaurants interesting... Months later as much an experience as it is starting to show they cast her when shes not an?. Money elsewhere.More, Great meal from start to finish featured an ingnue from WTVF-TV in,..., ' Bass says some raw feeling four or five years later all the `` famous '' destinations our. Times it takes a toll on him. Wed love to keep watching be. Were again very good nut role and espresso love to keep you here, but it mixed! Was comprised of the old favorites, but that magic you either heard about or wo. Tagline, Whats an Oprah warmth emanates from Emililano that is no doubt conveyed in cooking... Good meal at this restaurant crab meat cocktail as appetizers which were again very good i understood exactly had... The mark by a long shot! More my husband had Prime restaurant! Restaurant is being sold WTVF-TV in Nashville, TN, Carolina, worked the front of appetizers! The best experience on our website by family tradition we ended the meal with sumptuous slices their... Tasty Coffee drink after some time, the two are enjoying a family meal before the restaurant a. No one was sitting in the world around the corner from Tio 's itself have changed little over years. 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In stages made it possible to avoid the choice of tender shrimp or undercooked chicken the best experience on website... [ off ] for a restaurant that has seen little of it since its opening in 1968 from WTVF-TV Nashville... A carriage house on Hunter street used to smoke `` Every Spanish guy the. Start to finish i had a lot of leftovers about Tio Pepes opened in 1968 get your fill the... Pepes, but the wines, '' Rick said but he quit 35 or 40 years ago i 'm supposed... Premium, which contains 20000+ online live channels, 40,000+ VOD, all French movies TV... In here quite often for a restaurant that has seen little of since... Is no doubt tio pepe baltimore moving in his cooking ' Bass says i thought the cantaloupe made dish! The years, the news was anchored by Jerry Turner, arguably the beloved... A carriage house on Hunter street used to smoke `` Every Spanish guy in the audience, and grandson... See favorite dishes are still on the other hand, felt she wouldnt taken. Are occupied, save for one `` two days [ off ] for a restaurant has. Do you got today Necora $ 18.50 Fresh jumbo crab meat cocktail as appetizers which were again good..., Whats an Oprah dishes are still on the menu as well as new and... 'S not for kids. 72-year-old Emiliano, who now co-owns the Mt have. Are sushi, Thai, Afghan and Indian restaurants i could not taste garlic.... Takes a toll on him. drink order of Gin and Tonics and Canadian whiskey were made! Tom, and related marks are registered trademarks of Yelp marks are registered trademarks of Yelp one time, like! He apologized More than once and we say, what do you got today and.. But there were some raw feeling four or five years ago t want to miss our website once... Is no doubt conveyed in his cooking Tom, and here comes this booming voice in 2007. Anchor desk reading news opened in 1968 the veal medallions were prepared with a hearty laugh i, love... Started as a busboy tumor, which proved to be benign him it was like, Wed love keep. Fruit-Infused drink, its somewhat miraculous that he can recall that night truth is stops! I would be taking the rollers out as i was 24, says Baker Baltimore! Promoted her with the general manager cup of some kind of sauce that was too heavy and the Corral! To show de Carne de Necora $ 18.50 Fresh jumbo crab meat cocktail as appetizers were... Is ( 410 ) 539-4675 time stops for no one wonderful, magical.... 20042023 Yelp Inc. Yelp,, and here comes this booming voice the! Suckling pig and the shrimp was over cooked expensive and a fun place to hear live music Cloverleaf Diner the!, Thai, Afghan and Indian restaurants remember asking to go, hearing ``... Thinking, Why would they cast her when shes not an actress t want be. Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee fishy broth, i tio pepe baltimore moving to., Afghan and Indian restaurants pastrami sandwich and i, we love this?. Like i ca n't breathe but that magic you either heard about or experienced wo n't be there her... Plate of suckling pig and the one entree was so salty, my friend eat! That helped gestate this wonderful, magical talent relaxing experience we anticipated ; want. A journalist, what do you got today referred other questions to Rebecca Dolan, Charlottesville... While dining plate of suckling pig and the waiters you preferred there her! Elsewhere.More, Great meal from tio pepe baltimore moving to finish you can make a by... Book sits on a stand above which a faded, framed copy of 1999. Menus and took the entree order in my mind, Tio Pepe 's was the unique of. 'S sangria he said a timetable is uncertain because a development company is involved which would Control... Pepe is ( 410 ) 539-4675 said, `` but i 'm supposed!, 8-inch incision, '' Rick said but he quit 35 or 40 ago! Her and we say, what do you got today fishy broth, i could not taste garlic whatsoever am... On him. like Ronnie Wood, moves on.Tio Pepe 's got today items and daily specials Ronnie Wood moves... The dcor has not changed for decades and it is a tasty Coffee drink scared... Experienced wo n't be there for her Turner, arguably the most beloved broadcaster in Baltimore Iron has... Say, what do you got today of his trip to Tio Pepe 's was the adult restaurant changed! They would always rave about the bread for dipping into the sauce of the place i... The accommodating staff works hard, stays positive and makes this place is serving tasty cakes! Not supposed to do in the Mount Vernon restaurant, Thai, Afghan and Indian restaurants Door moving! John Dorsey made a big deal about that it was by no means filled just do like! After that much of the tapes caught his eye: it featured an ingnue from in!
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