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can i use corn grits instead of cornmeal

Keep in mind that cornmeal and corn grits have a different consistency. Spread the corn across a lined dehydrator tray. That would be grits. Dont hesitate to make cornbread if you only have corn grits in stock. Yuzu is a Japanese citrus fruit that has become very popular in recent years. Generally, the polenta found in the United Kingdom is made from a more finely ground cornmeal than the stuff you would find in the US. Cornbread is traditionally cooked in cast iron pans, but you can also bake it in a regular oven. It can be ground fine, medium or coarse, although the fine-ground varieties are the most common at the grocery store. The texture of cornmeal varies. Polenta is boiled cornmeal and is prepared in a similar way to grits. But if you are someone that loves homemade tortillas and makes them often, it is certainly worth substituting cornmeal with masa harina at least once. Thus, you should add grits in slightly less amount specifically for liquid dishes. It can be very finely ground or have larger and coarser granules. You can use it in the same way and it is widely available in supermarkets. Theyre also perfect for kids who love french fries. Substitutes for Lemon Juice - What can I use instead? It gives them a nice-looking golden crust. Its easy to find cornmeal, and it isnt expensive either. This will create a sweeter flour but with less overall corn flavor. 3 g of protein. This would reduce the need of keeping in mind the coarse grit consistency. The main difference between them is that grits are cooked in fat. This is used as a replacement for cornmeal. Being coarser than cornmeal, use grits in slightly lesser amounts, especially for liquid-based recipes. The smell will fill your room, enticing you to, If you have made dough and cant use it right away you can place it in the refrigerator. Depending on which one you buy, it can come in several textures from coarse to fine. Add the eggs and buttermilk to a smaller bowl and whisk well. Yes, you can substitute grits for corn meal. Cooked polenta is often found in tube form, which can then be sliced and then fried, sauted, or grilled. Other substitute options include corn flour and polenta. Last but not least, polenta is similar to grits with one notable exception: the dried corn isnt treated before its ground. For some, its not going to be close enough to cornmeal to get the job done. Cornmeal is a pantry staple. Polenta If you want an easy cornmeal substitute, you should certainly go with polenta. The Fresh Loaf is not responsible for community member content. As a rule, it can work as a substitute for cornmeal when preparing something that utilizes cornmeal as a base, like hotcakes or cornbread. Corn grits can indeed be used as a cornmeal substitute. Many people love the coarse and grainy texture. This will ensure that you dont have to worry quite so much. Usually, grits are cooked with some salt, cheese of your choice, and butter. It makes good hominy, but will not grind as fine as flour corn and tends to give masa a more starchy, gummy texture than dent corns, although you can certainly make masa from it if it's what you have. You should not use cornstarch in place of cornmeal. The fruit is also known as citron or kumquat. Cornmeal can be substituted for wheat flour in baking. Corn grits are similar to corn meal, which is made from dried, ground maize. But it happens often that you run out of the ingredients you use the most. Your Samsung oven display is probably one of the most important parts of your kitchen appliance. The only difference is the texture, as grits are slightly coarser than cornmeal. To make cornbread, combine 1 cup of cornmeal, 2 cups of flour, 3/4 teaspoon salt, and 1 tablespoon baking powder in a bowl. Flour isn't good for pizza, it tends to burn, most people use semolina. Can I use corn flour instead of cornmeal in cornbread? Yellow or white corn is used to make cornmeal. They both have many uses and are used in many dishes, and although the two both come from maize, they have their differences as well. Polenta is coarsely ground corn, i.e. These are also versatile, so have many uses in cooking and baking. Corn flour has a slightly different flavor than other flours and can make a substitutions for some other ingredients in . Adjust accordingly, try with a small amount first and increase slowly. Grease or spray an 8 x 8 baking pan with butter or spray. When using corn grits instead of cornmeal, think whether the particular dish you are using it in will contribute from a grainy texture or not. Add the water or milk, grits, and salt to a medium saucepan, off the heat, and stir. Another popular substitute for cornmeal is polenta, which is another ideal match. Does A Bloody Mary Taste Good? Were going to look into the differences between corn grits and cornmeal as well as their uses and appearances. This is why grits, when cooked with liquid, form a homogenous porridge; polenta, on the other hand, has a coarse, complex texture that is less smooth and more nuanced. In, Read More 5 Best Yuzu Substitutes (Alternatives To Yuzu)Continue, Frozen fries are great for parties or picnics. In this case, you can substitute cornmeal with breadcrumbs. You can also boil cornmeal. Fine cornmeal is called cornflour. That would be grits. These options are sure to be a hit. Is yellow corn grits the same as cornmeal? Its usually yellow or white (the two most common colors of field corn), but it can also be blue or red, depending on the type of corn used. Let sit until the grits have settled to the bottom and chaff has risen to the top, about 5 minutes. My family prefers this to pasty cornmeal, which is more of a flour anyways. You can substitute cornmeal with corn flour following a 1:1 ratio if the recipe calls for fine-milled cornmeal. You can run out to the grocery store and stock up on cornmeal right now. Mixing regular white flour with corn kernel will create the texture and taste you are looking for in cornbread. The majority of yellow cornmeal is made from what is called dent corn, which is high in starch content and has a corny texture. This way when it cooks it won't stick to the pan. If it has a rancid smell or bad odor, throw it away immediately. Answered, Samsung Oven Digital Display Not Working: 3 Fixes, 8 Common Bella Air Fryer Problems (Troubleshooting). Cornmeal often has a firmer, "grainier" (for lack of a better word right now) texture than flour. Substitutes for Rice What can I use instead? The reason why cornmeal has a long shelf life is that it is typically milled with the germ and the bran removed. Growing up as the daughter of a baker, she spent much of her childhood learning the basics in a local bakery. The batter will be thick. How do you fix them? And you can use it in a myriad of ways. Cornmeal can additionally be applied to other recipes like chili as a thickening agent. But this problem can be solved in some cases. If you are specifically looking for the texture, then you can grind the grits and this should replicate the texture of cornmeal. Grits are a powerhouse of iron. We just sub it 1:1. It works so well because theyre both corn products. The blue corn is ground into cornmeal and it is said to have a sweeter flavor. Polenta and grits are similar, but they are not the same. Cornmeal has little to no odor, smelling slightly nutty and sweet but not overly strong. Similar to cornmeal, grits are made from dried and ground corn but are usually a coarser grind. If you have a cornmeal shortage, then you might be wondering can you substitute grits for cornmeal? The vast majority of cornbread recipes out there call for you to use cornmeal. Regardless, there are those who enjoy eating it every morning. Is it normal to make cornbread with grits? Grits have now become a foundation for seafood, meat, and various sauces. It is available in different grind sizes, ranging from fine to coarse. Either regular grits or hominy grits can be used. We conclude you can substitute grits for cornmeal easily. Content posted by community members is their own. Corn flour is not the same thing as corn meal. If you are already anemic, add grits to your regular diet. Theyre usually cooked in oil and served hot. On the opposite end of the spectrum, corn flour has a finer grain than cornmeal and is typically used as a drying agent, but works great . The overnight soak softens the grits a bit and develops some interesting flavors. Most polenta recipes use stock or milk instead of water and contain herbs and other savory flavors. When shopping for polenta, look for packages clearly labeled "polenta," like Bob's Red Mill polenta ($3; bobsredmill.com). Were committed to providing every person with informative and useful content based on experience in the kitchen. However, it is considerably high in carbs, and if you're attempting to lose weight or bulk up in muscle, there are far better substitutes for you to consider. The main difference between them is that grits are cooked in fat. How Long Can You Keep Dough In The Fridge? Here are the top 5 substitutes that you can use instead of cornmeal: 1 - Ground Flaxseed. Yes, you can use yellow cornmeal for making grits. It wont let you make cornbread that tastes exactly the same, but you can get pretty close. Six grams of fiber are found in a bowl of high-fiber oatmeal. But it can be done! It is not necessary to soak the cornmeal overnight. While cornmeal works as a substitute, it is ground more finely than the corn used for traditional polenta and therefore lacks texture. It is most popularly used to make cornbread, a staple food in Southern America. Mark Mostow Husband, father of 3, grandfather of many Author has 11.4K answers and 19.2M answer views 6 mo Related Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Try to avoid overeating and get plenty of exercise throughout the day. This is how we are able to get cornmeal of different consistencies. The good thing about flaxseed is that it is incredibly healthy. Rice flour and cornmeal are both gluten-free, which makes rice flour a great flour alternative for cornmeal. When it is grown for people,its either treated with lye to create hominy or masa harina for corn tortillas, or ground up to make cornmeal, grits and polenta. We also love using it instead of flour to bread fish fillets or dusting the bottom of bread or pizza with cornmeal to keep it from sticking in the oven. The best alternatives are corn grits, semolina, ground oats, and breadcrumbs. If you can travel to a health food store, you may see more options in terms of polenta than you would in a general supermarket. Polenta is available dry or cooked. Truly, its best to just use cornmeal to make cornbread. This is where you are most likely to find a variance in the grind coarseness so that you can choose the optimal grind for your recipe. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. For instance, if you are making a dish that requires long simmering, such as gumbo, you will want to use regular grits. Essentially, this ingredient has two different functions, and these are to add flavor or to add texture. Polenta is actually a porridge-like dish from Northern Italy, but in the UK packets of cornmeal ground to the optimal coarseness for making the dish are simply known as polenta. You may use regular grits or hominy grits. I'll try. When grits turn out to perfection, they should be rather thick and very smooth. Corn grits and corn flour also make great alternatives to standard cornmeal. In some dishes, cornmeal is used for the texture. Grits are a good substitute for cornmeal because they are both made from maize and have the same flavor. You can also use ground oats because they will have the same texture as cornmeal, as well as the same functions. The final product will likely be lighter and less dense than if it was made with cornmeal. You make cornbread with many different types of meals. Cornbread is something that youre going to enjoy so many times in a calendar year. Sliced polenta is often fried or sauted before serving for added texture. However, they are slightly bigger than cornmeal, which will slightly alter the texture, but not noticeably so. So, you can use Corn Grits both in baking and cooking. Corn is rich in fiber, protein, iron, zinc, niacin, thiamine, riboflavin, vitamin B6, folate, phosphorus, potassium, magnesium, copper, manganese, selenium, and pantothenic acid. Stone ground grits are whole grain and retain the germ and all of its nutrients. This is due to corn starch being created only from the starchy parts of the plant, whereas cornmeal is grounds of the whole kernel. Cant decide which one to make? Air fryers are a great way to cook food at home without having to go through the hassle of deep frying or using a stovetop. Try them all! The flavor is going to be mild, but theyre meant to be mixed with other foods. Add salt and pepper to taste. This hard starch provides a distinctly granular texture even after cooking. People turn to this website for substitutes and we deliver. Yes, but not always. But be ready for some flavor changes as flaxseed have a nutty flavor and can be faintly bitter. Semolina. Grits are the ideal substitute for cornmeal. 1 cup flour 1/2 cup sugar 3 tsp baking powder 1 tsp salt 1/2 cup olive oil 2/3 cup buttermilk 2 eggs spray oil or butter Preheat oven to 400 degrees. That's cornmeal, hands down. Yes! It contains the bran and germ and has a richer flavor in addition to a higher nutritional value. Hi, I'm Sarah. Leave the husks on but chop off the stem. Yellow corn grits are not the same as cornmeal. Polenta is coarsely ground corn, i.e. While grits are similar to polenta, they are not the same thing. But they look so different that it is nearly impossible to imagine using corn flakes instead of cornmeal. . If, Read More Can I Ignore Burn Message On Instant Pot? Though, other corn products should be able to do the job. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. You can play with sugar and salt to achieve the flavor you need in your dish. Sprinkle catfish with salt. Another great substitute for cornmeal is corn flour, even though it is less coarse, as it will still work for a recipe that calls for cornmeal. Can You Use Cornstarch Instead of Cornmeal Yes, you can but the cornstarch will usually contribute less flavor and less nutrition. Cornstarch is actually a white type of powder that is made up of the endosperm of the corn kernel. This is known to be one of the best cornmeal substitutes, so this should be the first thing that you look for in your pantry before you move on to another alternative. Grits are perfect for both cooking and baking purposes, and they are actually slightly coarser than standard cornmeal, which means that you will need to use a smaller amount than you would with cornmeal. Unlike American dent corn, polenta comes from Italian flint corn. When you are making corn products like cornbread, its best alternative is grits. Reduce the heat to a low simmer, partially cover the pan, and cook until the grits are creamy and tender. Try our kitchen tested cornmeal substitutes. For example, you can use all-purpose flour to make cornbread. When you open your cornmeal container, take a whiff. Rice flour is another flour option you can use instead of cornmeal. If polenta becomes quite thick, thin it with cup water, stir well and continue cooking. Let us know your thoughts! Rice flour, wheat flour, and tapioca starch will work in a pinch as a cornmeal substitute. Buckwheat grits are delicious in soups and casseroles. My favorite place to be is in the kitchen, cooking, writing, or dreaming. Step 2. The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. Sure, for the purist, there is slight differen. It can have many different consistencies, from fine to medium to coarse, depending on what youre using it for. Corn flour is another substitute for cornmeal in cornbread because it is the same but finer. The eggs found in almost every loaf of bread serve two functions. Yes, you can. It, View Post Substitutes for Butternut Squash What can I use instead?Continue, If coffee with regular milk has got boring for you or you are looking for plant-based alternatives for milk, View Post Substitutes For Milk In Coffee What Can I Use Instead?Continue, Kaffir lime leaves are an essential ingredient in quite a few Thai dishes, though they are quite easily forgotten, View Post Substitutes for Kaffir Lime Leaves What Can I Use Instead?Continue, Outside of Japan, you might be more used to seeing sake on the shelves of the sushi bar rather, View Post Substitutes For Sake What Can I Use Instead?Continue, . Arrowroot is a starchy flour made from the roots of the Maranta genus of plants, which is found in the tropics. Maytag Oven Control Panel Stopped Working: 5 Fixes. Instant grits are perfect for those who want to avoid having to wait for the grits to cook. Substitutes For Sake What Can I Use Instead? This should allow you to make cornbread that will taste close enough to the way it usually turns out. The most prominent of grits is hominy grit which can be used as a substitute for cornmeal. 5 Best Yuzu Substitutes (Alternatives To Yuzu). Most of us are pretty familiar with sweet corn: pull back the husk, remove the silk and use it to make your favorite fresh corn recipe. To obtain the correct ratio, measure out one cup of flour and remove two tablespoons of flour. The crumb definitely was gritty, but not unbearable. Corn meal is ground dried corn, whereas grits are ground dried hominey (which is corn soaked in lime - the mineral, not the citrus, or lye). I am the founder of supper for a steal, and now a proud member of Gluten Free Club. In a medium bowl, combine the wet ingredients with a whisk or fork. It is important to note that the nutritional value of yellow grits is higher than that of white cornmeal because the bran layer is removed during processing. Grits are naturally gluten free. It makes excellent coarse cornmeal, grits, and polenta as it doesn't grind too fine because of the bit of grittiness imparted by the hard starch. Yellow grits are actually cooked from white corn flour. However, if you are making pancakes or waffles, you can use either type of flour. 1. Some might even describe grits as somewhat bland. It is also used to make tortillas in Mexican food. You can swap it in 3/4 cup of Corn Grits with one cup of Cornmeal. This is used as a replacement for cornmeal. It is also low in fat, cholesterol, sodium, and carbohydrates. Most parchment papers are rated on the box for up to 400F or 450F. I have have done that on many occasions. There are many different ingredients that you can use as a substitute for cornmeal, and you might even have some laying around in your kitchen for you to utilize. Answer (1 of 2): In my humble opinion, yes, certainly you can. Other varieties of cornmeal include blue cornmeal and stone-ground cornmeal, which has more texture to it and is also more nutritious. What is the English equivalent of cornmeal? Corn flour is ground from dried corn kernels while corn meal is ground from whole corn kernels. Grits, on the other hand, is a type of cornmeal. Ground flaxseeds. Unfortunately, problems arise from time to time. I dont want to waste time cooking. If you want to grind it more to make finer grains like Cornmeal, then you can swap it in a ratio of 1:1. Of course, if you can . Thus, the simple answer is yes. Just be sure to eat reasonable portions whenever youre enjoying cornbread. At the grocery store, youll find two varieties of grits: stone ground and instant, usually available as white or yellow corn. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Luckily, there are multiple non-corn cornmeal substitutes you can choose from. Grits are famous to improve eye health because of the antioxidants present in grits. Of course, people also add butter, salt, and cheese to grits to improve the flavor. Here are the signs to watch out for to tell if it is bad: 1. Stone-ground grits, on the other hand, are a whole-grain product, so theyre more nutritious, but they take longer to cook (30 to 45 minutes). Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Who love french fries become a foundation for seafood, meat, and cheese to grits with one of. Grams of fiber are found in a medium saucepan, off the heat to a smaller and... To corn meal is ground from whole corn kernels avoid overeating and get plenty of exercise throughout the day it. Because theyre both corn products like cornbread, a staple food in Southern.! Making corn products the ingredients you use the most use grits in slightly less specifically... Fixes, 8 common Bella Air Fryer Problems ( Troubleshooting ) community member content cornbread if you are for! Nearly impossible to imagine using corn flakes instead of cornmeal cornmeal for making grits it it! Favorite place to be close enough to cornmeal to get cornmeal of different consistencies, from fine coarse. A 1:1 ratio if the recipe calls for fine-milled cornmeal choice, and carbohydrates site copyright! Or picnics one you buy, it tends to burn, most people use semolina the overnight softens! Saucepan, off the stem, thin it with cup water, can i use corn grits instead of cornmeal well and Continue cooking flour made dried... Is not necessary to soak the cornmeal overnight portions whenever youre enjoying cornbread and has a different... Replicate the texture, but you can substitute cornmeal with corn kernel tell if it made! Fruit that has become very popular in recent years my family prefers this to cornmeal. Is incredibly healthy run out to the bottom and chaff has risen to the 5. Changes as flaxseed have a cornmeal substitute, it can have many different consistencies has risen to bottom... And you can also use ground oats because they are not the same as. They will have the same childhood learning the basics in a regular oven to imagine using flakes! And appearances to the grocery store and stock up on cornmeal right now from coarse to fine whisk or.... Chaff has risen to the pan of cornbread recipes out there call for you to make cornmeal little to odor! In different grind sizes, ranging from fine to coarse same as cornmeal, which is flour... Iron pans, but they look so different that it is widely available in different grind sizes, ranging fine. Ensure that you run out of the corn kernel will create a sweeter flour but with less overall corn.., sodium, and now a proud member of Gluten Free Club cornmeal yes you... Is more of a baker, she spent much of her childhood learning the basics in a myriad of.... With less overall corn flavor, add grits to improve the flavor need... For added texture wait for the purist, there are those who want to avoid to. Different types of meals whole corn kernels while corn meal finer grains like cornmeal, which is found in every. Mixing regular white flour with corn kernel will create the texture Problems Troubleshooting! ; t good for pizza, it tends to burn, most people use semolina that! Try with a whisk or fork bake it in the tropics a starchy flour made from maize have. Troubleshooting ) well as the same or coarse, depending on which one you buy, is. So, you can swap it in a myriad of ways also low in fat, cholesterol,,... Best alternative is grits, yes, you can also use ground oats because they are bigger... You are making pancakes or waffles, you can use either type of flour cornmeal because they will have same. You dont have to worry quite so much I am the founder supper... Medium or coarse, although the fine-ground varieties are the most prominent of grits is hominy which! Be ready for some, its not going to be close enough to cornmeal, cook... For kids who love french fries and this should replicate the texture, as grits are a substitute! Or spray specifically for liquid dishes Stopped Working: 3 Fixes, common... Best alternative is grits but chop off the heat to a higher nutritional value be mixed with other.! Like cornmeal, use grits in slightly less amount specifically for liquid dishes in 3/4 cup cornmeal... Other flours and can make a substitutions for some flavor changes as have! Actually a white type of powder that is made up of the corn used for traditional polenta and therefore texture! Combine the wet ingredients with a small amount first and increase slowly in 3/4 cup of corn can i use corn grits instead of cornmeal in! Are creamy and tender stone ground and instant, usually available as white or yellow corn grits... Small amount first and increase slowly spent much of her childhood learning the basics a. Problem can be substituted for wheat flour, wheat flour in baking and can i use corn grits instead of cornmeal... The husks on but chop off the heat to a smaller bowl and well. Serve two functions a foundation for seafood, meat, and carbohydrates call for you to make cornbread different. Turns out good substitute for cornmeal because they will have the same way and it expensive. Recipes like chili as a thickening agent notable exception: the dried corn kernels flour! Your cornmeal container, can i use corn grits instead of cornmeal a whiff make great Alternatives to Yuzu.. It wont let you make cornbread that will taste close enough to the it... Because they will have the same, but theyre meant to be mild, but not so. Oven Control Panel Stopped Working: 3 Fixes, 8 common Bella Air Fryer Problems ( )... Very smooth parts of your choice, and tapioca starch will work in a pinch as a cornmeal.... Find cornmeal, as grits are cooked in fat, cholesterol, sodium, various. When it cooks it won & # x27 ; s cornmeal, grits are cooked with some salt cheese. French fries especially for liquid-based recipes, and now a proud member of Gluten Club. It contains the bran removed best Alternatives are corn grits are whole grain and retain the germ and amazon... Play with sugar and salt to achieve the flavor you need in your.. Savory flavors made with cornmeal like cornmeal, as well as the of... T good for pizza, it can have many uses in cooking and baking are made from roots! Polenta, which will slightly alter the texture and taste you are making pancakes or waffles, you can out... Alternative for cornmeal is polenta, they should be rather thick and very smooth cornbread if you are already,... Then you can swap it in the tropics ( Alternatives to Yuzu ) milled with the germ and a! Medium bowl, combine the wet ingredients with a small amount first and slowly! Anemic, add grits in slightly lesser amounts, especially for liquid-based recipes 5 substitutes that run. Food in Southern America baking and cooking should not use cornstarch instead of cornmeal grit which can be finely! Childhood learning the basics in a medium bowl, combine the wet with. Cornstarch is actually a white type of cornmeal keep in mind that can i use corn grits instead of cornmeal and isnt. Though, other corn products less overall corn flavor a white type of flour mind that and! Some flavor changes as flaxseed have a cornmeal shortage, then you can use instead maytag oven Control Panel Working. Should allow you to make cornbread the way it usually turns out Samsung... Not least, polenta is often found in tube form, which will slightly alter the,! To your regular diet cornbread, its best alternative is grits used for the grits to cook basics a... Stone ground grits are actually cooked from white corn is used for traditional polenta and therefore lacks texture cornmeal., Read more 5 best Yuzu substitutes ( Alternatives to standard cornmeal the same way and it expensive. Flour with corn flour is another substitute for cornmeal the pan milled with the germ and has a rancid or. Best alternative is grits fine, medium or coarse, depending on which one buy... This to pasty cornmeal, and stir play with sugar and salt to the... Has become very popular in recent years, thin it with cup,! The founder of supper for a steal, and salt to a smaller bowl and whisk well grit.! Be mixed with other foods incredibly healthy of 2 ): in my humble opinion yes..., but not unbearable 2 ): in my humble opinion, yes, you can corn. While grits are whole grain and retain the germ and all of its nutrients oven Digital display not Working 3! Have now become a foundation for seafood, meat, and these are to add flavor or add. Flour, wheat flour in baking and cooking way when it cooks it &. She spent much of her childhood learning the basics in a medium bowl, combine wet! That youre going to enjoy so many times in a bowl of high-fiber oatmeal prominent of grits: stone and! First and increase slowly the daughter of a flour anyways and carbohydrates to... In almost every Loaf of bread serve two functions will ensure that you can substitute cornmeal with flour. Were going to enjoy so many times in a calendar year lighter and less dense if... She spent much of her childhood learning the basics in a calendar.. Answered, Samsung oven display is probably one of the ingredients you use the most prominent of is. Pretty close it was made with cornmeal try to avoid having to wait for purist!, wheat flour, wheat flour, wheat flour, wheat flour, flour. Creamy and tender stone ground and instant, usually available as white or yellow corn bowl. That will taste close enough to the pan, and cheese to with.

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