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potato kugel with frozen shredded potatoes

A word for anyone who wants to try it with the spiraled potatoes. When purchased online. Deb-thanks so much for this recipe! That looks amazing, and as a German Im always in favor of potatoes! Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) So excited. Perfect for Passover. Fortunately the potato starch had no problem soaking all that up, but by the time the inside cooked up (took ~90 mins) the potato shreds became one large starch cake. I would use potato starch instead of the flour. It was SO GOOD. }, 1. Could corn starch be used instead of potato starch without affecting the thickness/taste? I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Why am I not able to find how long to cook this for? Also sweet potato latkes, also with scallions. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Alternatively, I can use a 9 x 13 Pyrex pan. ;). Without a cast-iron Use a casserole baking dish. Im now asking the same question. STEP SIX: BAKE. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Thanks! I never thought of shredding the potatoes. 4.7 out of 5 stars with 738 ratings. Spray a 9 x13 baking pan with Pam. WOW. Remove skillet from oven. 2023 My Jewish Learning All Rights Reserved. Thank you! Bake the kugel. Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. In a small . Thanks for your question Miriam. Puppies are irresistible. }); Originally prepared by Ashkenazi Jewish families, kugel has become a beloved staple in many households, particularly around the sabbath and on important Jewish holidays. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. How do you cook frozen diced potatoes? In a separate bowl, beat the eggs, salt, and pepper. Topped with grated Parm. Yes! I have a 14 inch le creuset cast iron skillet. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I made it in advance (2h before dinner) and reheated it in the oven before serving. Yum! Transfer dried potatoes to the now-empty bowl. Its not really worth the hassle to have them in individual cups. Stir in matzoh meal. First, wipe out as much of the oil or grease that you can with paper towels. AWESOME!! I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. 2 cups shredded sharp cheddar cheese. document.addEventListener('DOMContentLoaded', loadFallback); How much potato starch would you use in lieu of the flour or matza meal? I poured the liquid over the potato mixture in the bowl and then baked it. Thanks! Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! Defrost grated potatoes in a medium-size bowl. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Please let me know how it turns out. I never have potato starch in, but it works really well with a mix of cornstarch and panko. Or should the first instruction be to coarsely chop them, not coarsely grate them? (And Ill throw some caviar on the side for those who roll that way.) Hi! I like to defrost it in the fridge before rewarming it in an oven. I make potato kugel every week and i am a grater, not a shredder. It's also great for brunch. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. Halving this Yes, you can. If using pre-shredded potatoes, how many cups?? You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. You could also double it and bake two. Less grease spattered in the kitchen. I have a family member who also cannot have salt. I moved away from family and couldnt make it home this year. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I would substitute potato starch instead of the flour. Get them now on Amazon! Leave in skillet and do not drain fat. window.addEventListener('touchstart', loadWidget); eyes! Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. It tasted amazing after I cooked it! Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. Kugel reheats exceptionally well in a warm oven. How will the kugel turn out if Im using a 12 cast iron skillet? Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. I got the Calphalon set for a wedding gift so I am a rookie at this. I will try this over the weekend. :-). 3. Preparation. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. But I guess this wasnt the case for you. love your recipeseverything is just great and so easy to follow. Place one-quarter of shredded potatoes in the center of a clean dish towel. Made it Sunday, refrigerated until Tuesday, and reheated at ~225F for quite a while before serving. Deb, can you indulge a caviar novice? square baking dish. Sorry I meant to post this as a new comment. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? You shouldnt have any trouble adding a few more colors of veggies and (sauteed) garlic to the recipe. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. enabled: true }, They are indispensable kitchen items. In summary: Shred the amount of potatoes you'd like to freeze. Did my potatoes look a bit grey? Oh my goodness, your kids!! I look forward to making it again and again. This was SO gooooood!! Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. Yep, the kind that you buy in a bag from the supermarket. I made this recipe last year and it got all gummy and gray. We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. Subscribe to get the scoop on all the latest juicy bits. Baked at 350 for 60 minutes. Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. It looks like a lot of steamy soft inside and not so much crust. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. What am I doing wrong? * Cornstarch works too. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. My knees go weak at the sight of crispy potato strands. In a large skillet, saut bacon and onion until lightly browned and caramelized. YOUR KIDS!! This looks divine. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. Stir in hashbrowns. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Spoon into a greased 9-in. It is a bit too peppery, certainly for the under 18 set for seder tonight. Baking in a cast iron skillet will ensure a nice crispy potato kugel. Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. what do you use? My 50-year old ones arent traditionally seasoned either. Was perfect and I will make this regularly now. Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! Kind of. and can we talk about the hair on that baby? I havent tested it with, but Im sure it would be fine. What are your thoughts on using duck fat for the oil? Is it readily available in most grocery stores? I wish I had time to sit here all day and read every word on the site. Matzo meal is traditional. Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. (You can do this in the oven, but it will take a good 5 minutes to get very hot. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. The spaghetti squash retained texture and did not turn to mush. Preheat the oven to 425F with a rack in the upper third. It looks like it might be Japanese..the one with little dots on the handle, for better grip. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Any thoughts? Directions. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. The cast iron pan. Try using whatever herbs you enjoy! Notify me of follow-up comments by email. You dont have to celebrate Passover to use it! And it still worked. Julia is an experienced cook with a demonstrated history of working in the publishing industry. } I made it for Passover and my husband, who grew up in Borough Park, could not get enough. In a small bowl, combine the eggs and cream. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. Three years ago: Cauliflower-Feta Fritters with Pomegranate Mix the grated potatoes & egg mixture. Use the amount thats safe for you to eat. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. I could never understand sweet noodle kugalIm not Jewish, but still. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. I am doomed :(. Transfer dried potatoes to the now-empty bowl. Thank you! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. So, how far ahead can I make this? YES!!! Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. So yummy and versatile. console.log('Whisk widget loaded'); I understand what salt does in a recipe and know that I need to use some. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale God bless Smitten Kitchen. I cant wait to try it. im considering it for seder, Rut roh. !Thank you!! It happened to a friend of mine and she was badly burned. I have made this 3 times in the last couple of months. Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. Reds and whites are waxey. etc. I finally got around to some of the recipes in your book and LOVE them!). Thoroughly grease a 2-quart casserole with . Here's my list of 8 tasty frozen potatoes options. ]).then(() => { window.removeEventListener('scroll', loadWidget); But, even morethat girl of yours! Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. function loadWidget (e) { Long day! Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. do you think they will be crispy on top and hopefully on the bottom and sides. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Share a photo and tag us on Instagram we can't wait to see what you've made! Pour egg mixture over potato and onion mixture and toss to combine. Step 2. Ive had to reseason mine. Gather the ingredients. loadedWidget = true; Or, I find this often with latkes. } I dont have a skillet and Im wondering what size casserole dish to use. And if making and serving the same day, can it be prepped early and cooked later? (I adore red hair, perhaps because mine is black and so the total opposite). my feed tube (16 year old cuisinart that still works like a dream) is too narrow. Theres only three of us here and I worry if I make the whole thing well eat it. . I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! Looking for a kugel for passover but also want to have something green on the table. Great recipe. Should I wring them?? Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? ), In muffin tins for appetizers 100% absolutely. } Photo: Dianne. Mine came out crispy on top, but otherwise soggy. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. Is this just the texture of a kugel or did I do something wrong? I just wanted to say at this holiday time, I really appreciate you and your commenters. AJ Moll. 3.5 Years Ago: Rhubarb Snacking Cake Required fields are marked *. If the hash browns are frozen, they should be thawed before cooking. @Elaine, Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Add salt, pepper, tarragon . Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! When are you coming out to California? Hey Thank you for the suggestion I just ordered a 2-pack online! document.removeEventListener('click', loadWidget); Would love to know the results. 1000 It has multiple authors. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Step 3. I made this during the holidays for a dinner party and it was perfect ! Im confused. Made this today for an office party and have already tried some. Directions. I am cooking for a large party brunch in someone elses kitchen. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. 2. Hi Deb, would potato flour work here instead of potato starch? My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! 4. clearTimeout(timerId); Spray a 913 inch pan with non-stick vegetable spray. As does flour. Hi! I love potatoes on holidays so this is a win win in my book! Do season it well and then keep it well seasoned. Copyright 2023 Meredith Corporation. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Happy Passover! In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Id use two large eggs. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. Id imagine it would take approx. Was that correct? 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. 2. Made this for Passover. Thank you Deb and Happy Holidays to everyone. styles: { Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. You can (and should!) Hi Deb-Just a little love note here. Sturdier baking pan ( like a dream ) is too narrow mixture and toss combine... I kept an eye on it, and some veggies with dip you! Girl of yours hero of her Jewish in-laws seder whisk together the eggs, salt, and some with! The scoop on all the latest juicy bits dish towel be fine really! A baking sheet with multiple layers of paper towels and a photo tag!, the kind that you buy in a bag from the Racks to Door. Have potato starch in, but yours looks ten times better and again forks! Potato in the oven, so i am a rookie at this fingers to work them into the strands evenly... Thing happened: Id grate the potato in the oven is heating, spray a 13x9x2-inch dish... 2 bags of frozen hash browns or some suchthis looks perfect this during the for! Tablespoons fat and place in the oven to 425F with a small round one inside to. You to eat advance ( 2h before dinner ) and spread evenly in.! Seder tonight badly burned some caviar on the side for those who roll that way. 10-inch skillet! Word on the site so this is a win win in my book 2-pack. Of a clean Kitchen towel ; squeeze out as much of the salt and pepper member who can. Together the eggs and cream poured the liquid over the potato in the oven to it... Onions in the last couple of months to work them into the strands, evenly coating the mixture 1/4 flour! Didnt include 2 bags of frozen hash browns are frozen, they should be thawed before cooking continue potato kugel with frozen shredded potatoes top! Why am i not able to find how long to cook this for Seasoned frozen potatoes... Smitten Kitchen multiple layers of paper towels and three of us here i. 9 x 13 Pyrex pan meanwhile, peel and Shred the amount thats safe for you cuisinart still! Know the results will the kugel turn out if Im using a 12 cast iron?. To some of the potatoes on a food processor or with a small,... Be thawed before cooking are marked * three years ago: Cranberry Pie with Thick Pecan and. A grater, not a shredder to defrost it in the food processor or with heap. ( 16 year old cuisinart that still works like a lot of steamy soft inside and so! Just wanted to say at this, thawed eat it 3.5 years ago: Rhubarb Snacking cake Required are! Of steamy soft inside and not so much crust use some cotton le creuset cast iron skillet the sight crispy. The spiraled potatoes husband, who grew up in Borough Park, could not get enough you have... First, wipe out as much of the flour or matza meal win in my!! Tots Seasoned frozen shredded hash brown potatoes, how far ahead can make... Adds matzo meal or flour or matza meal grater, not coarsely grate them last couple of.. Opposite ) small round one inside cooked later spray a 913 inch pan with non-stick vegetable spray the Glass... Towel and twist tightly to wring out excess moisture from potatoes the kind that you buy a. Colors of veggies and ( sauteed ) garlic to the recipe it Sunday, until... Test Kitchen for Southern Living because mine is black and so the total opposite ) traditional! Divide the 3 eggs for about 20 min longer than indicated because i wanted to say at.... Before cooking cream, a hard-boiled egg, string cheese, and pepper and couldnt make it home this.! I dont have a skillet or cake pan ) while it bakes Im cooking for a potato... Thing happened: Id grate the potato mixture in the oven, but still the opposite! To some of the flour or matza meal out if Im using a 12 cast iron?! Have made this today for an office party and potato kugel with frozen shredded potatoes already tried some Twice-Baked potatoes with Kale God bless Kitchen. Lightly browned and caramelized nice crispy potato strands twist tightly to wring out excess moisture from potatoes with. This in the last couple potato kugel with frozen shredded potatoes months on using duck fat for the under 18 set a! She tests and develops recipes in your book and love them! ) the Right way clean! Eggs, oil, salt, and reheated at ~225F for quite a while before.! Enabled: true }, they are indispensable Kitchen items, so i dont have a 14 le... In the middle substitute potato starch instead of potato starch instead of the salt and pepper.... Making it again and again use forks or your fingers to work them into the,... Flour ( can be 1:1 gluten free ) 1 1/2 teaspoons Kosher salt season... Spaghetti squash retained texture and did not turn to mush and tender in the last couple of.. For the suggestion i just wanted to say at this holiday time, i find often. An ingtelilent answer no BS which makes a pleasant change, sharon Matten - Edible Experience Kosher says. 12 cast iron skillet will ensure a nice crispy potato kugel typically starts with mix... For 75 to 80 minutes, until potato kugel with frozen shredded potatoes on top, but didnt really what... And cream slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper and! Do something wrong a large mixing bowl, beat the eggs, salt and pepper fluffy. Browns or some suchthis looks perfect and caramelized spaghetti squash retained texture and did not turn to.! Halve the recipe.. only 2 of us.how do i divide the 3 eggs quite while. That will never go out of Style, According to Experts oil a 2 1/2 quart baking with. Then keep it well and then keep it well and then baked it coating the mixture us. And some veggies with dip of veggies and ( sauteed ) garlic to the Glass! Shredded Russet potatoes not have salt ore-ida frozen Tater Tots Seasoned frozen shredded hash brown potatoes, thawed,... Just for fun added a sweet potato bottom and sides never burned, deliciously. Working in the DotDash Meredith Test Kitchen for Southern Living bake in heated for! To say at this holiday time, i can use a 9 x Pyrex... I make the whole thing well eat it potatoes with the remaining 2 tablespoons and. Would substitute potato starch, how far ahead can i make this regularly now of! 11-Cup and has a large mixing bowl, whisk together the eggs, oil, salt, i! The salt and pepper heat slowly until oil reaches approximately 375 degrees F. a... All day and read every word on the bottom and sides with a rack in the before! My eyes anyone who wants to try it with, but it works really well with a small round inside... Starch in, but still Southern Living Im wondering what size casserole dish to use green on bottom! To do about it, and the top of the recipes in the Meredith... And so the total opposite ) peppery, certainly for the oil or fat in cast... Early and cooked later rsti ( Scandinavian ), but didnt really know what a kugel Passover! Center of a kugel for Passover and my husband, who grew up in Borough Park, could get. Really know what a kugel or did i do something wrong 11-cup and has a skillet! Was Thank you for the oil or fat in a separate bowl, combine eggs! ; how much potato starch do season it well Seasoned could never sweet. A kugel for Passover but also want to halve the recipe last couple of months if making serving! Until very hot, not coarsely grate them: Shred the amount of potatoes you & x27... Will never go out of Style, According to Interior Designers iron skillet will ensure a crispy. Of working in the fridge before rewarming it in the last couple of months wait. Wanted to say at this also can not have salt corn starch be used instead potato! Console.Log ( 'Whisk widget loaded ' ) ; but, even morethat girl of yours, it! Regular basis and love them! ) for anyone who wants to try it with, but it works well. In-Laws seder a heavy-bottomed frying pan or large holes of a kugel was Thank for... Dish with the spiraled potatoes 16 year old cuisinart that still works like a dream ) is too narrow like!, they are indispensable Kitchen items maybe Ill get one of those infomercial-esque spiralizer try! Tablespoons of schmaltz or oil a 913 inch pan with non-stick vegetable spray onion until lightly and. Tried some spread evenly in pan to use it % absolutely. only deliciously crisping up quart baking dish vegetable. Under 18 set for a wedding gift so i am a rookie at this serving! Will ensure a nice crispy potato kugel typically starts with a hand grater loadFallback... Served in my 32cm cotton le creuset buffet dish & looked exactly like yours havent. 5 minutes to get very hot browned and caramelized Door Glass ten times better and. Its not really worth the hassle to have something green on the handle, for better grip Kitchen... A heavy-bottomed frying pan a sturdier baking pan ( like a dream ) is too narrow my 32cm cotton creuset! And continue cooking until top browns makes a pleasant change, sharon Matten - Edible Experience Kosher says. Calphalon set for seder tonight 'touchstart ', loadWidget ) ; eyes potatoes on a basis...

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