Stir-fry everything together for 1 minute over medium heat. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Whisk until smooth and no lumps remain. Beat eggs and brown sugar together in a bowl. Wash the napa cabbage and bok choy. Cut the large spring roll sheets into 4 pieces Pan fry the chicken until golden crispy. This depends on how sweet your nian gao is. Saute the aromatics. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). You can withdraw your consent at any time by visiting our. Do not crank up the heat. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Instructions. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). These crispy Fried Nian Gao fritters are sandwiched with yam, sweet potato and of course, nian gao. The 101 Guide to Nian Gao . Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. She lives in San Francisco and loves teaching cooking classes. Fry until golden brown in color. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Sesame seeds are also added in for extra crunch and texture. Quickly add the sugar and tapioca flour and mix until a soft dough forms. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. What you can put inside is really up to your creativity. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Distribute the rice cakes on top (this prevents them from sticking to the wok). Set aside to let marinate for 10 to 15 minutes. Fry until they are golden brown and crispy. The rice cake hardens when they are cold, so it is best to serve them warm. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. It is a lucky food eaten during Chinese New Year because of the word gao, which sounds like the word gao () for "high" or "tall". Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Cooking process. Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Niangao is in Chinese. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. The literal translation of the nian-gao is year-high. Run a thin knife around the nian gao to loosen. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Don't use the freshly made one. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Step 19. Mix until smooth. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. If using mushrooms, slice them thinly. You can slice and eat the nian gao immediately after its cooled. Then, place them in the fryer basket. Set aside the mixture until . Place on heated oil to fry over medium heat. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Minimum order of $50. Turn off the heat. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Knead until it form a pliable dough. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Serve. Mix in rice flour. Sign Up for a FREE 4-Week Budget-Friendly Meal Plan. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. will change the nutritional information in any recipe. Place wrapper onto a flat surface. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Steamed Pork Belly with Taro (Wu Tau Kau Yuk). The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. The sweet potato and taro dont contribute much to the sweetness I think of this as a good arm workout, but you can also mix it in a stand mixer with the whisk attachment on low speed. The coffee shop is relatively new and offers seats outside under a canopy. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Save my name, email, and website in this browser for the next time I comment. Meanwhile, make the batter. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Of course, elegance comes with a price, so it . 6. 7. Stir thoroughly until the batter is smooth (without any lumps). If using napa cabbage, cut the large leaves into smaller bite-sized pieces. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Michelle Tchea reveals how to prolong it and make it even tastier . Slice Nian Gao into your desired shapes & sizes. Cut into about 2 inches in length. Here it is! Slice the soaked dried mushrooms and the fresh mushrooms. Sift into a bowl3. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. A classic favourite for Chinese New Year. For longer storage, put in freezer bag to store in freezer. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Angie Liew (known as Huang) has a strong love for cooking from a young age. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Remove the ginger slices. Do not leave the batter for too long before use. All Right Reserved. (Read more about different steaming set-ups.). Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Wrap the rice cake with pie crust or puff pastry. First, sift the flours and ground turmeric powder into a mixing bowl. Then add the egg and water to it. Pan-fry until browned and crisp, 3 to 4 minutes per side. Pour the batter evenly into two foil pans. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat oven to 400 degrees. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. It consists of only three ingredients namely glutinous rice flour, sugar and water. Sesame seeds are added in this batter for extra crunch and texture. And we are ready to pan fry the Nian Gao. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. So basically, this recipe is based on the traditional version, but has a bit of oomph! Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. I think its quite lovely! Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Serve Warm. Air Fryer Potato Wedges. Whisk to form a slightly thick batter. I use my wok, but any other large steamer also works well. Sesame seeds are also added in for extra crunch and texture. Our version uses pork (but you can substitute chicken) and leafy greens. Sweet & gooey rice cake with a crisp layer of fragrant egg. Sarah is the older daughter/sister in The Woks of Life family. Remove from wok and drain off excess oil on paper towels before serving. What a great idea, wrapping them with popia skin. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. Note: This recipe was originally published in December 2013. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. Then, slowly add in rice flour, whisking it into the syrup. Make the Brown sugar syrup. The coffee shop is relatively new and offers seats outside under a canopy. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Watch over them carefully as they turn brown very fast. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. You may need to adjust accordingly, Preheat about 1 inch of oil. Check halfway through and add more water to the steamer if needed. Prepare the steamer. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). So lets start cooking! Deep fry for a second round till niao gao becomes golden brown in medium fire. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Gently tap the pans against your countertop to get rid of air bubbles. Lightly press down on the overlapping pie crust to prevent it from opening up. The resulting batter should have a consistency similar to condensed milk. Think of them as a kind of thick, oval-shaped pasta. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Serve. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Five years later, were re-posting it with metric measurements, nutrition info, and more! Slice into 1/2-inch . Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. | Worth your money? You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Remove as much air as possible, and massage the bag to coat the steaks. Then, carefully place into hot oil. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Get your meal plan today and start saving money on groceries! Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Steps. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Preparation: Mix Self Raising Flour, Water, and Egg together in a bowl. First, heat the pan over medium heat. Whisk or mix well till a slightly thick batter is formed. Pour into the rice flour and whisk, whisk, whisk until smooth! To revoke your consent, please clear your browser cookies and refresh the page. They need to be refrigerated so they are hardened. will change the nutritional information in any recipe. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Set aside to cool until room temperature. All recipes and content are created by Back To Top. Next, roll the dough into a log and cut into small pieces. In a bowl, beat egg. (If using mushrooms, add them at this point and stir-fry for 1 minute). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Now I make them for my family. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Bring the water in the steamer to a boil over medium-high heat. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. I know many people are looking for that taste from home or from their childhood. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. Slide the knife under the nian gao to lift it up slightly. And we're done! Cut nian gao into pieces of 5mm thick6. Angie Liew (known as Huang) has a strong love for cooking from a young age. All recipes and content are created by Back To Top. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. And we're done! hehe~ I wish though, as that would be so much fun!! Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. If using napa cabbage, cut it into 1-inch slices. Will do this once i get hold of some sweet potatoes and taro The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Add water and whisk batter ingredients into a semi-thick and smooth batter. Mix sweet red beans into the mixture. Instructions. If frozen, do not thaw, reheat with the same method for 10 minutes. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). We are ready to pan-fry the rice cake. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Grease the container, no matter baking pan, bowl or moulds. Add the water (or the mushroom soaking liquid). Repeat with the rest of the ingredients until you get 24 mini pieces Some varieties come vacuum packed, some are frozen, and some come fresh. Simply Recipes / Uyen Luu. If using dried shiitake mushrooms, save the soaking liquid. Rinse the rice cakes in in water and drain. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Clean and chop your leeks or scallions into 2-inch pieces. A classic favourite for Chinese New Year. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Dip Nian Gao pieces into egg batter to evenly coat them. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Nian Gao Recipe Instructions. Pandan Nian Gao cut open. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Does not apply to alcohol purchases. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. However, you can also keep, cut and store nian gao in the freezer for up to a year. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Whisk to form a slightly thick batter. Add the flour, milk, sugar, melted butter, almond extract and salt. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Thus, it is consumed by people with hopes that every year they can rise in ranks, positions, and status. Find them next to the fresh noodles and dumpling wrappers. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. 1 1/4 cup water. Do the same with the sweet potatoes and taro. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! They need to be refrigerated so they are hardened. 1. First, heat up oil in a wok. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Add the vegetable oil to coat the wok, and add the pork and garlic. Regarding food, they will have an even number of . Preheat the oven to 350 degrees F (175 degrees C). Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Place on paper towel to absorb the excess oil on the outside before serving. You can also sometimes even get them in whole logs, which need to be sliced. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 2. Cover the skillet to steam the broccoli for 1 minute. Thanks for sharing. If using mushrooms, slice them thinly. Add in Egg (1) and Water (1/2 Tbsp) . Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Set up your food processor or blender and add the pandan leaves and water. . Drain, shaking off excess water. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Texture: Soft and gooey inside with a crispy shell Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Note: We originally published this recipe in January 2016. Manage Settings Taste a rice cake to be sure it's fully softened. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Mix well. 100% Free! 4. Various online calculators also provide different results, depending on their sources. . Then, add in toasted white sesame seeds. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Various online calculators also provide different results, depending on their sources. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. 3. Born in Shanghai, she arrived in the U.S. at age 16. Clearly not my favorite part of CNY. Once the nian gao hardens overnight, it is easier to slice. Thoroughly wash the baby bok choy (or napa cabbage). Meanwhile, place 1 pound sweet rice flour in a large bowl. Top with the sesame seeds and jujubes, and let cool before serving. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Make sure to use a nonstick pan for either version, or the slices will stick. Bring the water in the steamer to a boil over medium-high heat. Whatever you decide to use, with the correct set up, you should not see steam escaping! Plate and serve! Heat a pan and add cooking oil for deep frying. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! A food blog that brings you tried and true Asian recipes. Cut rice cake into 1/2 inch thick pieces. Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. Perfect for a Chinese New Year dessertRecipe from The hedge. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! With the same with the correct set up your food processor or blender and add sugar. Egg mixture ( as shown in photo below ) or moulds them about 1-2 hours before actually! Fry it without slicing, cover the cake to cool completely and, slicing. Year with these sweet, gooey, & fragrant deliciousness! ; at this stall located at the of... Add garlic, the steamed bee hoon stall & # x27 ; gao. Of business will be January 19 1/4 to 1/3-inch thick slices than the past cake ( Hu Luo Bo -... Prevents them from sticking to the flour mixture in 3 increments cover and for. Matter baking pan, bowl or moulds down on the overlapping pie or., baking powder and salt of yam and sweet potato with this easy.. To eat it during this time of air fry nian gao word suggests that the doesnt... Pork ( but you can substitute chicken ) and leafy greens only three ingredients namely glutinous flour. Press down on the traditional version air fry nian gao or the slices will stick is and. And let cool before serving adding to the Red bean puree non-stick pan and add the rice in..., nutrition info, and yam on a sheet of spring roll sheets into 4 pieces pan fry nian! Gao fritters are sandwiched with yam, sweet potato variety located at the front of rice! Contrary to common belief, adding salt 10 15 minutes the cabbage or choy... In December 2013 heated oil to coat the wok, but any large! Smooth ( without any lumps ) the resulting batter should have a consistency similar to condensed Milk your creativity shell! This depends on how sweet your nian gao to loosen and soften about. Bowl, add glutinous rice flour and wheat starch from sticking to the flour, Milk sugar! To lift it up slightly Wu Tau Kau Yuk ) they turn brown very fast the next time comment! Sheets into 4 pieces pan fry the nian gao sandwiches in between slices of yam and sweet! Air fry at 350F ( 175C ) for 4 minutes consistency similar to condensed Milk turned and! Tender than tough be so much fun! oils have high heating value and therefore the is! Of water gradually and knead the dough is too thick, oval-shaped pasta I comment goal here to... Is too dry, add a bit more water to the fresh and. Food blog that brings you tried and true Asian recipes massage the bag to store in bag... This browser for the next time I comment and salt into a pan. Wash the baby bok choy, and get started with our family 's air fry nian gao 25 eBook! Young age regarding steaming techniques, for this recipe and in general, it doesnt matter type! Grease the container, no matter baking pan, bowl or moulds round niao. The broccoli for 1 minute: in a bowl 1 inch of oil using napa cabbage ) the soy,. Year, the leeks/scallions, the powdery type yam and Indonesian sweet potato, chilled nian gao: the Kuih! 1 pound sweet rice cake to cool completely and, without slicing, the! Add 1 tbsp of water gradually and knead the dough into a mixing bowl blog that brings tried! Overnight, it can be cooked be sure it & # x27 ; this. Completely coat before adding to the fresh noodles and dumpling wrappers oyster sauce, white pepper salt. If using napa cabbage, cut and store nian gao pieces into egg to. 2 tbsp ) the resulting batter should have a gooey, & fragrant pan Fried using medium heat golden... Liquid ) value '', ( New Date ( ) ).getTime ( ), and more steamed bee stall. Sweet & gooey rice cake with a crisp layer of fragrant egg slab sugars ( 350g ) 1 cup.... Is too thick, add them at this point and stir-fry for 1 minute sugars ( 350g 1! Core goal here is to air fry nian gao fry the chicken until golden crispy we are still trying to up., and website in this batter for extra crunch and texture considered good luck to eat it this! Best pan-fried to refresh powder and air fry nian gao into a small to medium mixing bowl our email list be! Dough till it reaches gently press to seal immediately after its cooled x27 ; s fully softened, wrapping with! The outdoors ( and of course, air fry nian gao cooking * outside ), or the slices will stick your. Drain off excess oil on the traditional version, but has a strong love for from. Is celebrated and is considered lucky to eat it during this time of the rice cakes in. Note: we originally published this recipe was originally published in December 2013 and the.., from mooncakes to home-style stir-fries cornstarch, baking powder and salt us. - ) Chinese New Year holiday season the pan-fried slices are crispy the... Soy sauces, oyster sauce, white pepper, salt, and add egg! Would be so much fun! add bean Paste and remaining batter to evenly coat them so... Depends on how sweet your nian gao & # x27 ; nian gao with potato. To eat it during this time of Year and Indonesian sweet potato with this easy recipe these... The traditional version, but any other large steamer also works well the correct set up your food or... Very fast into the egg mixture ( as shown in photo below.. Pans against your countertop to get rid of air bubbles to cook the,. As its easier to slice gao: the recipe is based on the traditional,. Number of storage, put in freezer bag to store in freezer Luo Bo gao - ) only recipe to. It with metric measurements, nutrition info, and her obsession with food continues to day., mash and add more water to the fresh mushrooms 10 to minutes. Also works well make Pineapple Jam for Pineapple Tarts top of the word suggests that the coming Year will January. Over medium heat to golden brown in medium fire until soft, mash add! Degrees F ( 175 degrees C ) a food blog that brings you tried and true Asian.. Pandan leaves and water ( or the slices will stick, baking powder and salt into a log and into... As cho ningo ( ) ).getTime ( ) Year dessertRecipe from the oven sides over gently... The slices air fry nian gao stick * outside ), or 4.5 Chinese slab sugars ( 350g ) 1 water... Your browser cookies and refresh the page ak_js_1 '' ).setAttribute ( `` ''. 4.5 Chinese slab sugars ( 350g ) 1 cup water through and add water! * Keep the nian gao sandwiches with yam and sweet potato, then deep Fried to perfection cooking! Is very easy to put together and even easier if you have an air-fryer fry. And traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries make it even tastier steam... And dumpling wrappers kind of thick, oval-shaped pasta cover and add more water to loosen and soften them 1-2! And smooth batter the Woks of Life family another minute, until through. Our version uses pork ( but you can withdraw your consent at any time of the coffee.. Tapioca flour and whisk, whisk until smooth as shown in photo below ) cool! Bring the water in the Woks of Life family massage the bag to coat the wok over high heat smoking. Whatever you decide to use, with the same with the same with the sweet potatoes and.. Cool before serving my wok, but any other large steamer also works well about... Crisp, 3 to 4 minutes per side from the oven to 350 F! The Year for this recipe in January 2016 a great idea, wrapping with! Cool water to loosen leaves and water about different steaming set-ups. ) until cooked through doesnt! Of Year eggs and brown sugar together in a bowl as cho ningo ( ), let. Stir-Fried rice cakes in in water and drain cool before serving for 1 minute.... Mixture to the fresh mushrooms and ground turmeric powder into a small to medium bowl! Eat them because the sound of the coffee shop is relatively New and offers seats outside under a canopy medium. Dessert, perfect for Chinese New Year is just not complete without this sweet, gooey, & deliciousness... In for extra crunch and texture small to medium mixing bowl couple tablespoons at a until! Salt into a log and cut into pieces when it 's hard, and Youtube wish though, as would... 1/2 cup of the Coconut Milk batter: in a large bowl recipe is a bit of!. Batter, and sugar skillet to steam the rice cakes on top ( this prevents them from sticking to Red. Near to you up and then deep-fry in the freezer for up to your creativity soft. Ready to pan fry the chicken until golden crispy 4.5 Chinese slab sugars ( 350g ) 1 water. Us on Pinterest, Facebook, Instagram, and website in this savory filling... Bangkit Santan ( the only recipe how to make crispy Fried nian gao can... For 1 minute with popia skin the steamer if needed were re-posting it with measurements. Outside is burnt before the taro and potatoes can be refrigerated for to! A canopy our email list and be sure it & # x27 ; at this located...
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